Duke Manufacturing

Thurmaduke G-4-CBPG 4-Pan Dry Heat Gas Steamtable Unit with Paint Grip Steel Base

SKU: G-4-CBPG
$4,675.86
/each
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Thurmaduke G-4-CBPG 4-Pan Dry Heat Gas Steamtable Unit with Paint Grip Steel Base

60-inch Wide, Natural Gas or Propane, Standard Depth, Floor Model

Efficiently keep your hot foods at safe serving temperatures with this durable 4-well dry heat gas steamtable, perfect for cafeterias, buffets, and serving lines.

  • Equipped with four 12" x 20" dry heat wells for versatile food holding.
  • Individual burners and adjustable gas valves offer precise temperature control for each well.
  • Constructed with a heavy-duty 16 gauge 300 series stainless steel top for lasting durability.
  • Features a robust 20 gauge paint grip steel body and a convenient undershelf.
  • Supported by sturdy 6-inch polished stainless steel adjustable legs.
  • Designed for commercial use, offering reliability and efficiency for your hot food service.
  • CSA STAR and UL EPH Classified for safety and sanitation standards.

Overall Dimensions:

60.0"W x 35.5"D x 36.0"H

Product Weight:

344.0 lb

Heavy-Duty Stainless Steel Top

One-piece, 16 gauge, 300 Series stainless steel top ensures exceptional durability and resistance to corrosion, with die-stamped 12" x 20" openings for full-size food pans.

Individual Dry Heat Wells

Each of the four 12" x 20" wells is equipped with an individual burner, adjustable gas valve, and galvanized steel radiation plate, providing independent temperature control for diverse menu items.

Safety Pilots

Integrated safety pilots for each burner ensure safe operation by preventing gas flow if the pilot light is extinguished.

Sturdy Base Construction

The unit features a 20 gauge paint grip steel body and undershelf, offering robust support and a clean finish. End panels are also included for a complete enclosure.

Adjustable Stainless Steel Legs

Equipped with 6-inch polished stainless steel adjustable legs and adjustable feet, allowing for stable placement on uneven floors and easy cleaning underneath.

Vented Control Panel

A stainless steel vented control panel with wire knob guards houses the individual adjustable gas valves and gas pressure regulator, ensuring ease of use and protection.

High Altitude Orifice Option

Can be configured with a high altitude orifice (specify elevation) for optimal performance in various geographic locations.

Type Steamtable Unit
Style Hot Food, Dry Heat
Installation Type Floor Model (With Legs)
Pan Capacity 4 Full-Size Pans
Compartments 4
Controls Individual Adjustable Gas Valves
Material Stainless Steel (Top), Paint Grip Steel (Body, Undershelf)
Interior Finish Stainless Steel (Well Liner)
BTU 10000 BTU Total (3500 BTU Per Burner)
Gas Type Natural Gas or Propane (Specify when ordering)
Gas Connection Size 1/2 Inch I.P.S.
Shipping Width 60 Inches
Shipping Depth 36 Inches
Shipping Height 36 Inches
Shipping Weight 344 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor warranty.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Color chart PDF Download PDF Warranty PDF Download

Frequently Asked Questions

The G-4-CBPG utilizes a dry heat system with individual burners for each food well, ensuring efficient and controlled heating without the need for water.
Yes, this unit can be configured for either natural gas or propane. It is important to specify the desired gas type when placing an order to ensure the correct setup.
Each of the four food wells is die-stamped to accommodate 12" x 20" full-size food pans, with an 8" deep stainless steel liner.
For optimal performance, a high altitude orifice may be required for installations at higher elevations. Please specify your elevation when ordering.
The G-4-CBPG model comes standard with a paint grip steel body. Other options like stainless steel (CBSS models) or powder coat paint colors for veneered panels may be available on different models or as special orders.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030