Duke Manufacturing

Thurmaduke EW-5-CBSS 74" Five-Well Electric Ganged Waterless Hot Food Unit

SKU: EW-5-CBSS
$8,957.28
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Duke Manufacturing Food Warmers & Holding Equipment New Arrivals Restaurant Equipment Serving & Display Equipment Serving Counters

Thurmaduke EW-5-CBSS 74" Five-Well Electric Ganged Waterless Hot Food Unit

Full-Size, Stainless Steel, Touch Screen Control

Efficiently hold and serve hot food with precise temperature control using this durable five-well waterless hot food unit, featuring advanced touch screen operation.

  • Equipped with five fully insulated, sealed wells for dry operation, eliminating the need for plumbing.
  • Intuitive touch screen control allows for easy adjustment of temperature presets (low, medium, high) for all wells.
  • Robust 16 gauge 300 Series stainless steel top and 20 gauge stainless steel body ensure lasting durability.
  • Designed as a floor model with 6" polished stainless steel legs for stable, freestanding installation.
  • Integrated Wi-Fi and Bluetooth capabilities provide future-proof connectivity options.
  • Each well includes a silicone bottom pad and a rope element for consistent and efficient heating.

Overall Dimensions:

74.0"W x 25.5"D x 36.0"H

Product Weight:

433.0 lb

Five Sealed Waterless Wells

Features five 6 1/2" deep, fully insulated sealed wells designed for dry operation, eliminating the need for water lines or drains. Each well includes a silicone bottom pad and a rope heating element for uniform heat distribution.

Touch Screen Control

An intuitive, easy-to-use touch screen controls all five wells simultaneously. Offers easily adjustable presets for Low, Medium, and High temperature settings, ensuring precise food holding.

Durable Stainless Steel Construction

Constructed with a 16 gauge 300 Series stainless steel top and a 20 gauge stainless steel body and undershelf, providing exceptional durability and corrosion resistance for commercial environments.

Open Storage Base with Adjustable Legs

Includes a full bottom shelf for convenient open storage. The unit stands on 6" polished stainless steel adjustable legs, allowing for stable positioning on uneven floors.

Connectivity Ready

Built-in Wi-Fi and Bluetooth capabilities allow for future connectivity enhancements and integration.

Type Ganged Waterless Well Hot Food Unit
Style Hot Food Unit
Installation Type Floor Model (With 6" Legs)
Pan Capacity 5 Full-Size Pans
Compartments 5
Well Type Sealed Waterless
Interior Finish Stainless Steel
Material Stainless Steel
Top Construction 16 Gauge 300 Series Stainless Steel
Body Construction 20 Gauge Stainless Steel
Controls Touch Screen
Voltage 120 Volts
Amps 28.5 Amps
Watts 3417 Watts
Phase 1-Phase
Plug Type NEMA 5-50
Selling Unit Each
Units Per Case 1
Country of Origin USA
Shipping Width 74 Inches
Shipping Depth 26 Inches
Shipping Height 36 Inches
Shipping Weight 433.0 lb.

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

Contact manufacturer for warranty information.

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Waterless hot food well sale sheet PDF Download PDF Parts list PDF Download PDF Users guide PDF Download PDF Installation and operation manual PDF Download

Frequently Asked Questions

Waterless well units eliminate the need for plumbing connections, reducing installation complexity and utility costs. They are also more energy-efficient and faster to heat up compared to traditional wet well units.
This unit features a standard intuitive touch screen control, allowing for easy adjustment of temperature presets (Low, Medium, High) for all five wells with a single interface.
No, the cord and NEMA plug are not included and must be purchased separately based on the chosen electrical configuration.
Yes, several options are available including 14 gauge tops, backsplashes, recessed tops, adapter plates, different body finishes (12 powder coat colors or plastic laminate panels), heated base modules, electric outlets in the base, sliding doors, pass-thru construction, casters, food shields, tray slides, work shelves, and customer side kickplates.
The top openings are die-stamped to accommodate full-size pans, measuring 11 7/8" x 19 7/8" each. The unit has a total of five such openings.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030