Duke Manufacturing

Thurmaduke EW-2-DLSS Deluxe Ganged Electric Waterless Well Unit, 2-Pan

SKU: EW-2-DLSS
$6,706.67
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Duke Manufacturing Food Warmers & Holding Equipment New Arrivals Restaurant Equipment Serving & Display Equipment Serving Counters

Thurmaduke EW-2-DLSS Deluxe Ganged Electric Waterless Well Unit, 2-Pan

Floor Model, 32" Wide, Stainless Steel

Efficiently hold and serve your hot foods with the Thurmaduke EW-2-DLSS waterless well unit, featuring precise touchscreen controls and a durable stainless steel design.

  • Deluxe ganged waterless well unit designed for versatile food holding without the need for plumbing.
  • Equipped with two sealed stainless steel wells for consistent temperature control.
  • Features intuitive touch screen controls for easy operation and precise temperature management.
  • Integrated stainless steel cutting board and dish shelf enhance workspace and convenience.
  • Robust 16 gauge stainless steel top and 20 gauge stainless steel body for commercial durability.
  • Designed as a floor model with 6"H stainless steel legs and adjustable feet for stable placement.

Overall Dimensions:

32.0"W x 34.0"D x 36.0"H

Product Weight:

255.0 lb

Waterless Operation

Utilizes a waterless heating system, eliminating the need for plumbing connections and reducing setup complexity.

Two Sealed Wells

Includes two individual stainless steel sealed wells, allowing for independent temperature control and preventing liquid evaporation.

Touch Screen Controls

Advanced touch screen interface provides precise and easy temperature adjustments for optimal food holding.

Integral Cutting Board & Dish Shelf

Features a built-in stainless steel cutting board and a convenient dish shelf, offering practical workspace and serving convenience.

Durable Stainless Steel Construction

Constructed with a heavy-duty 16 gauge stainless steel top and a 20 gauge stainless steel body and undershelf for long-lasting commercial use.

Floor Model Design

Stands on 6-inch high stainless steel legs with adjustable feet, providing stability and easy cleaning underneath.

Open Storage Base

Offers an open base design for additional storage of supplies or utensils.

Type Waterless Well Unit
Style Ganged, Stationary
Installation Type Floor Model (With Legs)
Pan Capacity 2 Pans
Well Type Sealed Well
Controls Touch Screen
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Width 32 Inches
Depth 34 Inches
Height 36 Inches
Weight 255 lb.
Shipping Width 32 Inches
Shipping Depth 34 Inches
Shipping Height 36 Inches
Shipping Weight 255 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Parts list PDF Download PDF Users guide PDF Download PDF Installation and operation manual PDF Download PDF Waterless hot food well sale sheet PDF Download

Frequently Asked Questions

A waterless well unit uses dry heat to keep food warm, eliminating the need for water pans or plumbing connections. This reduces maintenance, prevents mineral buildup, and uses less energy compared to traditional wet heat warmers.
The Thurmaduke EW-2-DLSS is equipped with two sealed wells, designed to accommodate two full-size food pans.
This model features modern touch screen controls, providing precise temperature management and easy adjustments for each well.
The unit comes with 6-inch high stainless steel legs and adjustable feet, which typically require attachment upon installation to set the unit up as a floor model.
The integral stainless steel cutting board provides a convenient surface for food preparation or plating, while the dish shelf offers additional space for holding plates or serving utensils, enhancing workflow efficiency.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030