Duke Manufacturing

Thurmaduke EPW-4-CBPG Ganged Waterless Well Portable Steamtable with (4) Wells

SKU: EPW-4-CBPG
$9,680.16
/each
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Thurmaduke EPW-4-CBPG Ganged Waterless Well Portable Steamtable with (4) Wells

60-Inch Width, Mobile, Stainless Steel Top, Paint Grip Steel Body

Experience superior food holding with the award-winning Thurmaduke EPW-4-CBPG waterless steamtable, designed for consistent product quality and easy maintenance.

  • Award-winning waterless well technology ensures consistent food quality without scorching.
  • Features (4) stainless steel sealed wells, perfect for holding a variety of hot foods.
  • Equipped with a programmable touchscreen control for precise temperature management (low, medium, high settings).
  • Patent Pending removable non-stick well liners allow for quick and effortless cleaning.
  • Mobile design with 5-inch diameter casters and an integral bumper for easy relocation and protection.
  • Constructed with a durable 16ga stainless steel top and 20ga paint grip steel body for commercial durability.

Overall Dimensions:

60.0"W x 35.5"D x 36.0"H

Product Weight:

420.0 lb

Waterless Well Technology

Utilizes gentle heating and exact temperature control to keep starchy foods like rice, macaroni & cheese, and mashed potatoes hot without scorching, eliminating the need for water pans.

Programmable Touchscreen Control

Easy-to-use digital control with three distinct settings (low, medium, high) ensures product quality and consistency. One touchscreen controls all ganged wells.

Removable Non-Stick Liners

Features patent-pending removable non-stick liners in each well for incredibly easy cleaning. Liners can be wiped clean or run through a dish machine.

Sealed Stainless Steel Wells

Includes (4) individual stainless steel sealed wells that lift out and unplug for simplified service and maintenance.

Integrated Cutting Board

Comes with a stainless steel cutting board mounted on hinged brackets for convenient food preparation and serving.

Durable Construction

Built with a heavy-duty 16 gauge stainless steel top and a 20 gauge paint grip steel body, undershelf, and doors for long-lasting commercial use.

Mobile Design

Portable unit equipped with 5-inch diameter casters for easy maneuverability and a bumper to protect the unit during movement and operation.

Type Steamtable
Style Waterless Well, Portable
Installation Type Floor Model (With Casters)
Pan Capacity 4 Full-Size Pans
Compartments 4
Controls Programmable Touchscreen
Material Stainless Steel Top, Paint Grip Steel Body
Interior Finish Stainless Steel
Cord Length 6 Feet
Shipping Width 60 Inches
Shipping Depth 36 Inches
Shipping Height 36 Inches
Shipping Weight 420 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Sell sheet PDF Download PDF Parts list PDF Download PDF Users guide PDF Download PDF Installation and operation manual PDF Download PDF Waterless hot food well sale sheet PDF Download

Frequently Asked Questions

Waterless well steamtables like the Thurmaduke EPW-4-CBPG eliminate the need for water, reducing utility costs, preheating time, and the risk of scorching delicate foods such as rice or mashed potatoes. They also offer easier cleaning.
The steamtable features an easy-to-use programmable touchscreen control that allows you to select from three separate heating settings: low, medium, and high, ensuring precise and consistent temperature management for your food.
Yes, this model is designed for easy cleaning. It features Patent Pending removable non-stick well liners that can be wiped clean or removed and run through a dish machine. The individual wells also lift out and unplug for servicing.
Yes, the EPW-4-CBPG is a portable model equipped with 5-inch diameter casters for easy mobility. It also includes a bumper to protect the unit during movement and operation.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030