Duke Manufacturing

Thurmaduke EPW-3-CBPG Ganged Portable 3-Well Waterless Hot Food Steamtable with Cutting Board

SKU: EPW-3-CBPG
$8,877.31
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Thurmaduke EPW-3-CBPG Ganged Portable 3-Well Waterless Hot Food Steamtable with Cutting Board

Full-Size, Portable, 3-Well, Waterless, with Cutting Board

Experience superior food quality, consistent temperatures, and effortless cleaning with the Thurmaduke EPW-3-CBPG Ganged Waterless Steamtable, designed for efficient and reliable hot food holding.

  • Award-winning waterless hot food well technology for optimal food quality.
  • Programmable touchscreen control with digital temperature management ensures consistent heating.
  • Patent-pending removable non-stick liners make cleaning quick and easy.
  • Gentle dry heat prevents scorching of delicate foods like rice and mashed potatoes.
  • Designed for reduced utility requirements, offering faster preheat and lower operating costs.
  • Portable floor model with 5-inch casters and integrated stainless steel cutting board for convenience.

Overall Dimensions:

46.0"W x 35.5"D x 36.0"H

Product Weight:

345.0 lb

Award-Winning Design

Recognized with a KITCHEN INNOVATIONS 2022 AWARD by the National Restaurant Association for its innovative technology.

Intuitive Touchscreen Control

Features an easy-to-use programmable touchscreen with 3 separate settings (low, medium, high) and a smart digital temperature controller for assured product quality and consistency.

Effortless Cleaning

Includes patent-pending removable non-stick liners in each sealed well, allowing for quick wiping of spills or easy removal for dish machine cleaning.

Gentle Heating Technology

Utilizes exact temperature control and gentle dry heat to keep starchy foods such as rice, macaroni & cheese, and mashed potatoes hot without scorching.

Energy Efficient Operation

Designed with reduced utility requirements, leading to faster preheating and significantly lower operating costs compared to traditional wet hot food wells.

Robust Construction

Built with a durable 16-gauge stainless steel top and three sealed stainless steel wells. The body is constructed from 20-gauge paint grip steel with an undershelf and doors for storage.

Integrated Work Surface

Equipped with a stainless steel cutting board mounted on hinged brackets, providing a convenient work area.

Enhanced Mobility

Features 5-inch diameter casters for easy transport and positioning within your kitchen or serving area.

Protective Bumper

Includes a bumper for added durability and protection against impacts during transport and use.

Easy Serviceability

Individual wells lift out and unplug for convenient servicing.

Type Mobile
Style Ganged Waterless Well
Installation Type Floor Model (With Casters)
Pan Capacity 3 Full-Size Pans
Controls Programmable Touchscreen
Material 16 Gauge Stainless Steel Top, 20 Gauge Paint Grip Steel Body
Interior Finish Stainless Steel
Finish Painted (Base)
Working Height 36 Inches
Cord Length 6 Feet
Caster Diameter 5 Inches
Shipping Width 46 Inches
Shipping Depth 36 Inches
Shipping Height 36 Inches
Shipping Weight 345.0 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Frequently Asked Questions

This steamtable utilizes waterless dry heat technology, which provides gentle and exact temperature control to prevent scorching of foods.
The Thurmaduke EPW-3-CBPG is a 3-well unit designed to hold three full-size food pans.
Yes, it features patent-pending removable non-stick liners in each well that can be easily wiped clean or run through a commercial dish machine.
It is equipped with an easy-to-use programmable touchscreen control that offers low, medium, and high temperature settings for precise management.
Yes, the EPW-3-CBPG is a portable floor model mounted on 5-inch diameter casters, making it easy to move and position.
Yes, its gentle heating technology and exact temperature control are specifically designed to keep starchy foods like rice, macaroni & cheese, and mashed potatoes hot without scorching.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.