Duke Manufacturing

Thurmaduke E-6-CBSS 6-Pan Electric Hot Food Steamtable Unit

SKU: E-6-CBSS
$8,578.44
/each
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Thurmaduke E-6-CBSS 6-Pan Electric Hot Food Steamtable Unit

Floor Model, Standard Depth, Stainless Steel

Designed for demanding commercial kitchens, the Thurmaduke E-6-CBSS steamtable efficiently holds a variety of hot foods at safe serving temperatures with precise control.

  • Features six full-size, 12" x 20" sealed heat wells for consistent temperature retention.
  • Individual Robertshaw thermostat controls per well ensure precise heat management and operational flexibility.
  • Durable 16 gauge stainless steel top and 20 gauge stainless steel body for longevity in commercial environments.
  • Equipped with drains, copper manifolds, and a single brass master valve for simplified cleaning and maintenance.
  • Robust 6" polished stainless steel legs with adjustable feet provide stable floor-model installation and leveling.
  • UL EPH Classified and cULus listed, meeting stringent commercial food safety and electrical standards.

Overall Dimensions:

88.0"W x 35.5"D x 36.0"H

Product Weight:

527.0 lb

Sealed Heat Wells

Six 12" x 20" die-stamped, sealed heat wells prevent water spillage, accommodate full-size pans, and allow for both dry and moist heat applications.

Individual Thermostatic Controls

Each well is controlled by its own Robertshaw thermostat with an indicator light, enabling precise temperature management for different food items.

Master Power Switch

A single master toggle switch with an indicator light provides convenient control over the entire unit's power.

Durable Stainless Steel Construction

Features a heavy-duty 16 gauge 300 Series stainless steel top, and a 20 gauge 300 Series stainless steel body and undershelf for robust commercial durability and hygiene.

Integrated Drain System

Equipped with copper manifolds and a single brass master valve for efficient drainage of all wells, simplifying cleaning procedures.

Adjustable Stainless Steel Legs

Comes with 6" polished stainless steel adjustable legs to ensure stable placement and easy leveling on uneven floors.

Wire Knob Guards

Protects control knobs from accidental adjustments and potential damage during busy operations.

Full Bottom Shelf

Provides convenient open storage space for additional pans, serving utensils, or other kitchen essentials.

Type Hot Food Unit
Style Steamtable
Installation Type Floor Model
Compartments 6
Pan Capacity 6 Full-Size Pans
Pan Size 12" x 20"
Controls Individual Thermostat per well, Master Toggle Switch
Material Stainless Steel
Top Construction 16 Gauge 300 Series Stainless Steel
Body & Undershelf Material 20 Gauge 300 Series Stainless Steel
Interior Finish Stainless Steel
Water Connection Required
Drain Connection Required
Shipping Width 88 Inches
Shipping Depth 36 Inches
Shipping Height 36 Inches
Shipping Weight 527 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

Contact manufacturer for warranty details.

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Parts list PDF Download PDF Owner's manual PDF Download PDF Users guide PDF Download

Frequently Asked Questions

The E-6-CBSS features six 12" x 20" die-stamped, sealed heat wells. These wells can be used with or without water, providing versatility for holding various hot foods.
This unit is designed for 208 Volt or 240 Volt, single-phase electrical service. For 208V, it requires 4.5 kW (21.6 Amps, NEMA L6-30 plug type), and for 240V, it requires 4.5 kW (18.8 Amps, NEMA L6-30 plug type). A cord and NEMA plug are not included as standard.
Yes, with its durable 300 Series stainless steel construction, six full-size pan capacity, and individual thermostatic controls per well, the Thurmaduke E-6-CBSS is designed for continuous and efficient commercial use in busy kitchens.
The unit is equipped with copper manifolds and a single brass master valve to facilitate efficient drainage of all wells, simplifying the cleaning process.
Yes, casters are available as an optional accessory, allowing the unit to be easily moved for cleaning or reconfiguring your kitchen layout. Note that adding casters also requires a cord and plug option.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030