Duke Manufacturing

Thurmaduke E-6-CBPG 6-Pan Electric Hot Food Steamtable Unit with Open Base

SKU: E-6-CBPG
$6,430.73
/each
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Thurmaduke E-6-CBPG 6-Pan Electric Hot Food Steamtable Unit with Open Base

Full-Size, Electric, Standard Depth

Designed for demanding commercial kitchens, the Thurmaduke E-6-CBPG steamtable unit efficiently holds and serves hot food with durable construction and precise temperature control.

  • Equipped with six 12" x 20" sealed heat wells for consistent food warming.
  • Features individual Robertshaw thermostat controls per section for precise temperature management.
  • Constructed with a heavy-duty 16 gauge 300 Series stainless steel top for lasting durability.
  • Sturdy 20 gauge paint grip steel body with an open undershelf provides convenient storage.
  • Includes copper manifolds and a brass master drain valve for efficient liquid management.
  • Mounted on robust 6" polished stainless steel legs with adjustable feet for stability.

Overall Dimensions:

88.0"W x 35.5"D x 36.0"H

Product Weight:

527.0 lb

Heavy-Duty Stainless Steel Top

One-piece, 16 gauge, 300 Series stainless steel top designed for durability and easy cleaning in demanding commercial environments.

Sealed Heat Wells with Drains

Six individual 12" x 20" die-stamped sealed heat wells prevent water from entering the base, enhancing longevity. Each well includes a 6-1/2" deep stainless steel liner.

Precise Thermostat Controls

Each heat well is controlled by an independent Robertshaw thermostat with an indicator light, allowing for precise temperature regulation for different food items. A master toggle switch with indicator light controls the entire unit.

Efficient Drainage System

Features copper manifolds and a single brass master valve for efficient and convenient draining of all wells.

Robust Body Construction

The unit's body and full bottom undershelf are constructed from durable 20 gauge paint grip steel, providing strength and a clean finish.

Adjustable Stainless Steel Legs

Supported by 6" polished stainless steel adjustable legs, ensuring stability and allowing for leveling on uneven floors.

Wire Knob Guards

Includes wire knob guards to protect control knobs from accidental adjustments or damage during operation.

Type Steamtable Unit
Style Hot Food Unit
Installation Type Floor Model (With Legs)
Pan Capacity 6 Full-Size Pans
Compartments 6
Controls Thermostat with Indicator Light
Top Construction 16 Gauge 300 Series Stainless Steel
Interior Finish Stainless Steel
Material 20 Gauge Paint Grip Steel
Material (Legs) Stainless Steel
Drain Connection Required
Voltage 208 Volts
Amps 21.6 Amps
Watts 4.5 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA L6-30 (Cord Not Included)
Selling Unit Each
Units Per Case 1
Country of Origin USA
Shipping Width 88 Inches
Shipping Depth 36 Inches
Shipping Height 36 Inches
Shipping Weight 527 lb.

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

Manufacturer's warranty

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Users guide PDF Download PDF Owner's manual PDF Download PDF Parts list PDF Download

Frequently Asked Questions

The E-6-CBPG steamtable typically operates on 208 or 240 Volts, single-phase power, requiring 4.5 kW. For 208V, it draws 21.6 Amps with a NEMA L6-30 plug configuration, and for 240V, it draws 18.8 Amps with an L6-30 plug. The cord and plug are not included as standard.
This unit is designed to hold six (6) full-size 12" x 20" food pans. Each pan section is a sealed heat well with its own thermostat control.
Yes, each of the six heat compartments is equipped with an individual Robertshaw thermostat and an indicator light, allowing you to set and maintain specific temperatures for different food items.
The E-6-CBPG model features a body and full bottom undershelf constructed from 20 gauge paint grip steel, providing robust and durable support.
Yes, various options are available, including 3-phase wiring, casters, cutting boards, foodshields, trayslides, push bars, electric outlets in the base, and individual drain valves. Please contact the factory for details on these and other customization options.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030