Duke Manufacturing

Thurmaduke E-5-CBSS 5-Well Electric Standard Hot Food Steamtable with Stainless Steel Undershelf

SKU: E-5-CBSS
$6,342.84
/each
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Thurmaduke E-5-CBSS 5-Well Electric Standard Hot Food Steamtable with Stainless Steel Undershelf

Full-Size, Electric, 5 Sealed Wells, Open Storage Base, 74" Width

Keep large quantities of prepared foods at perfect serving temperatures with this durable and versatile Thurmaduke electric steamtable.

  • Durable 16 gauge 300 Series stainless steel top and body for commercial restaurant use.
  • Features five 12" x 20" sealed heat wells with individual Robertshaw thermostat controls for precise temperature management.
  • Includes copper manifolds and a brass master valve for efficient drainage and water control.
  • Convenient open storage base with a full bottom shelf provides additional storage space.
  • Supported by 6" polished stainless steel adjustable legs for stability and easy leveling.
  • UL EPH Classified and cULus certified, ensuring safety and sanitation compliance.

Overall Dimensions:

74.0"W x 35.5"D x 36.0"H

Product Weight:

433.0 lb

Heavy-Duty Stainless Steel Construction

Built with a 16 gauge 300 Series stainless steel top and a 20 gauge 300 Series stainless steel body and undershelf for exceptional durability and corrosion resistance in demanding commercial kitchens.

Five Sealed Heat Wells

Equipped with five 12" x 20" die-stamped sealed heat wells, each featuring a 750 watt element, ensuring consistent and even heating for various food items.

Individual Thermostat Controls

Each heat well has its own Robertshaw thermostat control with an indicator light, allowing for precise temperature regulation for different foods.

Efficient Drainage System

Features drains with copper manifolds and a single brass master valve for convenient and sanitary water removal from the wells.

Open Storage Base

The open storage base with a full bottom shelf provides easy access storage for extra pans, utensils, or supplies, maximizing kitchen efficiency.

Adjustable Stainless Steel Legs

Stands on 6" polished stainless steel adjustable legs, allowing for proper leveling on uneven floors and meeting various height requirements.

Wire Knob Guards

Includes wire knob guards to protect controls from accidental adjustments or damage.

Type Steamtable Unit
Style Hot Food
Installation Type Floor Model (With Stand)
Pan Capacity 5 Full-Size Pans
Compartments 5
Well Type Sealed Well
Controls Thermostat Controls
Material Stainless Steel
Top Construction 16 Gauge 300 Series Stainless Steel
Body Construction 20 Gauge 300 Series Stainless Steel
Base Design Open Storage Base
Heating Elements 750 Watts Per Well
Drain Connection Required
Voltage 120 Volts
Amps 31.3 Amps
Watts 3750 Watts
Plug Type NEMA 5-50
Shipping Width 74 Inches
Shipping Depth 36 Inches
Shipping Height 36 Inches
Shipping Weight 433 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

Please contact Duke Manufacturing Co. for warranty details.

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Users guide PDF Download PDF Parts list PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

This Thurmaduke steamtable is designed with five 12" x 20" die-stamped openings, making it suitable for standard full-size food pans.
Each of the five heat wells is equipped with its own Robertshaw thermostat control, allowing for independent temperature adjustment and an indicator light to show when the element is active.
No, a cord and NEMA plug are NOT included with the standard unit. Electrical values and plug configurations can change based on voltage, phase, or additional electric options.
The steamtable features a 16 gauge 300 Series stainless steel top and a 20 gauge 300 Series stainless steel body and undershelf for robust commercial use.
Yes, casters are available as an option for this model. You can choose between 5" swivel casters with locks or 5" swivel casters without locks. If casters are added, a cord and plug will also be required.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030