Duke Manufacturing

Thurmaduke E-4-CBSS Electric 4-Pan Steamtable Unit with Stainless Steel Base

SKU: E-4-CBSS
$5,377.05
/each
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Thurmaduke E-4-CBSS Electric 4-Pan Steamtable Unit with Stainless Steel Base

60 Inches Wide, Sealed Wells, Standard Depth, Floor Model

Designed for efficiency and durability, the Thurmaduke E-4-CBSS electric steamtable unit provides reliable hot food holding with robust stainless steel construction.

  • Durable 16 gauge stainless steel top with (4) 12" x 20" die-stamped pan openings.
  • Features individually controlled sealed heat wells with drains for optimal temperature management.
  • Equipped with a copper manifold and brass master valve for convenient drainage.
  • Robust 20 gauge stainless steel body and undershelf for long-lasting commercial use.
  • Includes 6" high polished stainless steel adjustable legs for stable floor mounting.
  • Thermostat controls with indicator lights per section ensure precise temperature holding.

Overall Dimensions:

60.0"W x 35.5"D x 36.0"H

Product Weight:

344.0 lb

16 Gauge Stainless Steel Top

One-piece 300 Series stainless steel top provides exceptional durability and ease of cleaning, with die-stamped 12" x 20" openings for standard full-size pans.

Sealed Heat Wells with Drains

Each of the four wells is individually sealed to prevent moisture migration and features its own drain, connected to a copper manifold and a single brass master valve for efficient water management.

Independent Thermostat Controls

Each heat section is equipped with a Robertshaw thermostat and an indicator light, allowing for precise and independent temperature control of individual wells.

Master Toggle Switch

A master toggle switch with an indicator light provides convenient overall power management for the entire unit.

Stainless Steel Body and Undershelf

Constructed from 20 gauge 300 Series stainless steel, the body and full bottom shelf offer durability, corrosion resistance, and convenient open storage.

Adjustable Stainless Steel Legs

Features 6" high polished stainless steel adjustable legs to ensure a stable and level installation on any floor.

Wire Knob Guards

Protective wire guards are included to help prevent accidental adjustments or damage to the control knobs.

Type Steamtable Unit
Style Hot Food Unit
Installation Type Floor Model (With Legs)
Material Stainless Steel
Top Construction 16 Gauge 300 Series Stainless Steel
Interior Finish Stainless Steel
Body Material 20 Gauge 300 Series Stainless Steel
Pan Capacity 4 Full-Size Pans (12" x 20")
Compartments 4
Well Type Sealed Wells
Controls Thermostat, Master Toggle Switch
Drain Connection Required
Water Connection Not Required
Working Height 36 Inches
Voltage 120 Volts
Watts 3 kW
Amps 25.0 Amps
Phase 1-Phase
Plug Type NEMA 5-50 (cord and plug not included)
Heating Element 750 Watts Per Well
Shipping Width 60 Inches
Shipping Depth 36 Inches
Shipping Height 36 Inches
Shipping Weight 344 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Parts list PDF Download PDF Owner's manual PDF Download PDF Users guide PDF Download

Frequently Asked Questions

The unit features four 12" x 20" die-stamped top openings, accommodating four full-size steamtable pans.
Yes, it features sealed wells with drains, copper manifolds, and a brass master valve, indicating a plumbing connection is required for efficient drainage.
The top is made of 16 gauge 300 Series stainless steel, and the body and undershelf are constructed from 20 gauge 300 Series stainless steel for durability and corrosion resistance.
Yes, each heat compartment is equipped with its own Robertshaw thermostat and indicator light, allowing for independent temperature control for each section.
The E-4-CBSS operates at 120 Volts, 25.0 Amps, and 3000 Watts (3 kW) in its standard 1-Phase configuration, requiring a NEMA 5-50 plug (cord and plug not included).

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030