Duke Manufacturing

Thurmaduke E-4-CBPG 4-Well Electric Hot Food Steamtable with Open Storage Base

SKU: E-4-CBPG
$4,675.86
/each
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Thurmaduke E-4-CBPG 4-Well Electric Hot Food Steamtable with Open Storage Base

60"W, Standard Depth, Paint Grip Steel Body

Designed for demanding commercial kitchens, the Thurmaduke E-4-CBPG steamtable efficiently holds hot food at optimal serving temperatures.

  • Durable 16 gauge 300 Series stainless steel top ensures longevity and easy cleaning.
  • Features four sealed heat wells with individual Robertshaw thermostat controls for precise temperature management.
  • Includes drains, copper manifolds, and a single brass master valve for convenient water removal.
  • Sturdy 20 gauge paint grip steel body and undershelf provide robust construction.
  • Equipped with 6" polished stainless steel adjustable legs for stable floor mounting.
  • Open storage base design offers convenient access to supplies or serving equipment.

Overall Dimensions:

60.0"W x 35.5"D x 36.0"H

Product Weight:

344.0 lb

Heavy-Duty Stainless Steel Top

One-piece, 16 gauge, 300 Series stainless steel top for superior durability and hygiene, with die-stamped 12" x 20" openings.

Sealed Heat Wells

Four sealed heat compartments with 12" x 20" stainless steel liners, 6-1/2" deep, designed for optimal heat retention and easy cleaning.

Individual Thermostat Controls

Each heat well features its own Robertshaw thermostat with an indicator light, allowing precise temperature control for different food items.

Master Control Switch

A master toggle switch with an indicator light controls power to the entire unit for convenient operation.

Integrated Drain System

Includes drains, copper manifolds, and a single brass master valve for efficient and sanitary water removal from the wells.

Robust Construction

The body and full bottom shelf are constructed from durable 20 gauge paint grip steel, with 300 Series stainless steel control panel and end panels.

Adjustable Legs

Supported by 6" polished stainless steel adjustable legs for stability on uneven surfaces.

Type Steamtable
Style Hot Food Unit
Installation Type Floor Model (With Legs)
Pan Capacity 4 Full-Size Pans
Material Stainless Steel, Paint Grip Steel
Top Construction 16 Gauge Stainless Steel
Body Material 20 Gauge Paint Grip Steel
Interior Finish Stainless Steel
Controls Robertshaw Thermostat Per Section
Voltage 120 Volts
Watts 3000 Watts
Amps 25.0 Amps
Plug Type NEMA 5-50
Water Connection Not Required
Drain Connection Required
Country of Origin USA
Shipping Width 60 Inches
Shipping Depth 36 Inches
Shipping Height 36 Inches
Shipping Weight 344 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

1-year parts and labor

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Parts list PDF Download PDF Users guide PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

The E-4-CBPG steamtable operates on 120 Volts, drawing 25.0 Amps and consuming 3000 Watts, requiring a NEMA 5-50 plug. However, electrical values and plug configurations can change for 3-phase wiring options or other customizations; it's recommended to contact the factory for specific electrical needs.
The E-4-CBPG model is designed with four 12" x 20" die-stamped top openings, allowing it to accommodate four full-size food pans.
Each heat well is equipped with an individual Robertshaw thermostat and an indicator light, providing precise and independent temperature control for each section. A master toggle switch with an indicator light controls the entire unit.
The steamtable features a 16 gauge, 300 Series stainless steel top, and a 20 gauge paint grip steel body and undershelf. The control panel and legs are made of 300 Series stainless steel.
While the unit has drains, copper manifolds, and a brass master valve for water removal, it does not require a direct water inlet connection. A drain connection for the wells is required.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030