Duke Manufacturing

Thurmaduke E-3-CBSS 46" 3-Pan Electric Hot Food Steamtable Unit

SKU: E-3-CBSS
$4,558.68
/each
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Thurmaduke E-3-CBSS 46" 3-Pan Electric Hot Food Steamtable Unit

Floor Model, Sealed Wells, Standard Depth

Keep your culinary creations at ideal serving temperatures with the durable and efficient Thurmaduke E-3-CBSS electric hot food steamtable unit.

  • Equipped with three 12" x 20" die-stamped sealed wells for precise heat retention and easy cleaning.
  • Features individual Robertshaw thermostats and indicator lights per section for independent temperature control.
  • Constructed with a heavy-duty 16 gauge stainless steel top and 20 gauge stainless steel body for commercial durability.
  • Designed as a floor model with 6" polished stainless steel adjustable legs for stability and comfortable working height.
  • Includes copper manifolds and a brass master valve for efficient drainage.
  • Ideal for buffets, cafeterias, and catered events requiring reliable hot food holding.

Overall Dimensions:

46.0"W x 35.5"D x 36.0"H

Product Weight:

264.0 lb

Durable Stainless Steel Construction

One-piece 16 gauge, 300 Series stainless steel top and 20 gauge 300 Series stainless steel body and undershelf ensure longevity and resistance to corrosion in demanding commercial environments.

Sealed Heat Wells

Features three 12" x 20" die-stamped sealed heat wells, each with its own drain, copper manifolds, and a single brass master valve for easy draining and maintenance.

Precise Temperature Control

Each 750-watt element is controlled by a dedicated Robertshaw thermostat with an indicator light, allowing for independent temperature management of each section.

Indicator Lights

Individual indicator lights for each section's thermostat, plus a master toggle switch with an indicator light for the entire unit, provide clear operational status.

Full Bottom Shelf

A full bottom shelf matches the body material, offering convenient storage for extra pans, utensils, or other supplies.

Adjustable Stainless Steel Legs

Equipped with 6" polished stainless steel adjustable legs, allowing for proper leveling and stability on various floor surfaces.

Type Steamtable Unit
Style Hot Food Unit
Installation Type Floor Model (With Legs)
Material Stainless Steel
Top Construction 16 Gauge 300 Series Stainless Steel
Interior Finish Stainless Steel
Capacity 3 Full-Size Pans
Pan Capacity 3
Pan Size 12" x 20"
Compartments 3
Controls Robertshaw Thermostat Controls
Voltage 120 Volts
Amps 18.8 Amps
Watts 2250 Watts
Phase 1-Phase
Plug Type NEMA L5-30P
Water Connection Not Required
Drain Connection Required
Shipping Width 46 Inches
Shipping Depth 36 Inches
Shipping Height 36 Inches
Shipping Weight 264.0 lb
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

Contact Manufacturer for Warranty Details

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Users guide PDF Download PDF Parts list PDF Download

Frequently Asked Questions

The unit features three 12" x 20" die-stamped sealed heat wells, each with its own drain, copper manifolds, and a brass master valve for efficient and easy cleaning.
The E-3-CBSS operates at 120 Volts, drawing 18.8 Amps and consuming 2250 Watts, utilizing a NEMA L5-30P plug configuration for single-phase power. Other voltage and phase options are available, please refer to the configurations.
No, the cord and NEMA plug are NOT included by default but can be added as an option.
The steamtable boasts a durable one-piece 16 gauge, 300 Series stainless steel top, and a 20 gauge 300 Series stainless steel body and undershelf, along with polished stainless steel adjustable legs and control panel.
Yes, various options are available, including different cutting board materials, casters, foodshields, trayslides, push bars, and individual drain valves. Please refer to the accessories section or contact the manufacturer for details.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030