Duke Manufacturing 983 Double-Deck Display Shelves, 44-1/8" W x 18-1/4" D x 20" H, 2-Tier Glass Shelves, 1-Side Breath Guard
SKU: 983
$2,221.56
The Duke Manufacturing 983 is a double-deck, self-service display shelf measuring 44-1/8 in. wide, 18-1/4 in. deep, and 20 in. high.
- Includes two 1/4 in. glass shelves and 1/4 in. glass guard pieces.
- Features a one-sided breath guard with adjustable stainless steel guard brackets.
- Uses formed 3/4 in. tubular stainless steel brackets, stainless trim, and 1/4 in. acrylic end guards.
Use note: The upper deck is for wrapped food only.
Overall Dimensions:
44.13"W x 18.25"D x 20.0"HProduct Weight:
65.0 lbDouble-deck, two-tier design
Provides two 1/4 in. glass shelves for display use.
One-sided breath guard
Includes a breath guard on one side with adjustable stainless steel guard brackets.
Stainless steel support structure
Supported on formed 3/4 in. tubular stainless steel brackets.
Acrylic end guards
Includes 1/4 in. acrylic end guards and stainless trim.
Wrapped-food upper deck
The upper deck is specified for wrapped food only.
Self-service design
Configured for self-service use.
Product type
Double-deck display shelves
Service
Self-service
Shelf tiers
2
Shelf material
1/4 in. glass
Breath guard
1 side
Frame material
Stainless steel
Support brackets
Formed 3/4 in. tubular stainless steel
Guard brackets
Adjustable stainless steel
Glass guard pieces
1/4 in.
End guards
1/4 in. acrylic
Upper deck use
Wrapped food only
Width
44-1/8 in.
Depth
18-1/4 in.
Height
20 in.
Weight
65 lb
Certifications & Compliance
Warranty & Protection
Limited one-year warranty against defects in material and workmanship.
Frequently Asked Questions
The product is 44-1/8 in. wide, 18-1/4 in. deep, and 20 in. high.
It has two tiers of 1/4 in. glass shelves.
Yes. The 983 is specified for self-service use and has a one-sided breath guard.
The upper deck is for wrapped food only.
Yes, NSF certification is specified for this product.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030