Duke Manufacturing 956-4D Double Deck 18-Gauge Stainless Steel Serving Shelf, 58.5W x 10.5D x 32.5H, No Protector Panel
SKU: 956-4D
$1,997.62
Duke Foodshield Double Deck Serving Shelf, 58-1/2 Inch W x 10-1/2 Inch D
18-Gauge Stainless Steel, No Protector Panel, 3/4-Inch Square Tubular Posts
This double deck serving shelf delivers a durable stainless steel service surface for Thurmaduke steamtable systems in a compact, open-access design.
- Double deck serving shelf for food bar and steamtable applications.
- 18-gauge stainless steel construction for durability and easy cleaning.
- Supported on formed 3/4-inch square stainless steel tubular posts.
- Supplied without a protector panel for an open serving configuration.
- Overall size is 58.5 inches wide x 10.5 inches deep x 32.5 inches high.
Overall Dimensions:
58.5"W x 10.5"D x 32.5"HProduct Weight:
88.0 lbDouble Deck Design
Provides two serving levels in one compact shelf assembly.
18-Gauge Stainless Steel Shelf
Stainless steel construction is built for commercial foodservice use and simple cleanup.
3/4-Inch Square Stainless Steel Tubular Posts
Formed tubular posts support the shelf structure for a sturdy installation.
No Protector Panel
This configuration is supplied without a protector panel.
Fits Thurmaduke Steamtable Systems
Designed to work with Thurmaduke Steamtable Serving Systems.
Type
Serving Shelf
Style
Double Deck
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Country of Origin
USA
Width
59 Inches
Depth
11 Inches
Height
33 Inches
Weight
88 lb.
Warranty & Protection
1-year limited warranty
Frequently Asked Questions
It fits Thurmaduke Steamtable Serving Systems.
The shelf is 18-gauge stainless steel and is supported by formed 3/4-inch square stainless steel tubular posts.
No. This unit is supplied without a protector panel.
The overall dimensions are 58.5 inches wide x 10.5 inches deep x 32.5 inches high.
Yes. Duke provides a 1-year limited warranty.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030