
Duke Manufacturing
Duke Double Deck Stainless Steel Serving Overshelf, 86-1/2 Inch W x 10-1/2 Inch D
SKU: 956-461-6D
$2,847.35
/each
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Duke Double Deck Stainless Steel Serving Overshelf, 86-1/2 Inch W x 10-1/2 Inch D
Stainless Protector Panels and Ends; 18-Gauge Construction
Give your food bar or serving line extra stainless-steel display space with a durable double-deck overshelf designed for commercial use.
- Double-deck design adds two tiers of serving space without taking up much depth.
- 86-1/2-inch width provides a broad service area for food bars and tray slide applications.
- 18-gauge stainless steel construction is built for demanding commercial environments.
- Stainless protector panels and ends help shield exposed edges from wear.
- 3/4-inch square stainless tube posts provide sturdy support and stability.
Overall Dimensions:
86.5"W x 10.5"D x 20.0"HProduct Weight:
125.0 lbDouble Deck Layout
Two-tier design creates additional serving and display space in a compact footprint.
Stainless Protector Panels and Ends
Adds protection to the overshelf edges for better durability in busy service areas.
18-Gauge Stainless Steel Construction
Durable stainless build suited for commercial food service use and easy cleaning.
3/4-Inch Square Stainless Tube Posts
Strong support posts help keep the overshelf stable and secure.
Type
Serving Overshelf
Style
Double Deck
Material
Stainless Steel
Finish
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
87 Inches
Shipping Depth
11 Inches
Shipping Height
20 Inches
Shipping Weight
125 lb.
Frequently Asked Questions
It is a double deck serving overshelf for food bar and tray slide applications.
The overshelf measures 86-1/2 inches wide by 10-1/2 inches deep by 20 inches high.
It is constructed from 18-gauge stainless steel and includes stainless protector panels, stainless ends, and 3/4-inch square stainless tube posts.
It is sold as each, with 1 unit per case.
Shipping dimensions are 87 inches wide by 11 inches deep by 20 inches high, and shipping weight is 125 lb.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030