Duke Manufacturing
Double Deck Serving Overshelf with Stainless Protector Panels and Ends, 72-1/2 Inch Wide
SKU: 956-461-5D
$2,933.28
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Double Deck Serving Overshelf with Stainless Protector Panels and Ends, 72-1/2 Inch Wide
18 Gauge Stainless Steel, 20-Inch Lower Height, 32-1/2-Inch Upper Height
Add durable two-tier serving space to your food bar with a stainless steel overshelf built for commercial use.
- Double-deck design provides extra serving and display space.
- Constructed from 18-gauge stainless steel for durability and easy cleaning.
- Includes stainless protector panels and ends for a finished, protective edge.
- Supported by 3/4-inch square stainless tube posts for stability.
- Sized at 72-1/2 inches wide to fit larger food bar setups.
Overall Dimensions:
72.5"W x 10.5"D x 20.0"HProduct Weight:
90.0 lbDouble Deck Design
Provides upper and lower serving levels to expand food bar presentation and service space.
Stainless Protector Panels and Ends
Includes stainless panels on the sides and ends for added protection and a clean finished look.
18 Gauge Stainless Steel Construction
Durable stainless steel build designed for commercial foodservice environments.
3/4 Inch Square Stainless Tube Posts
Sturdy square tube posts provide structural support for the overshelf.
Large Serving Surface
Measures 72-1/2 inches wide by 10-1/2 inches deep with 20-inch lower and 32-1/2-inch upper heights.
Type
Serving Overshelf
Style
Double Deck
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
73 Inches
Shipping Depth
11 Inches
Shipping Height
20 Inches
Shipping Weight
90 Pounds
Frequently Asked Questions
The overshelf measures 72-1/2 inches wide by 10-1/2 inches deep. The lower section is 20 inches high and the upper section is 32-1/2 inches high.
It is made from 18-gauge stainless steel.
Yes. It includes stainless protector panels and ends.
It uses 3/4-inch square stainless tube posts.
The selling unit is each, and there is 1 unit per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030