Duke Manufacturing
Duke Double-Deck Stainless Steel Serving Shelf with Acrylic Protector Panels, 30-3/8 Inch Long, for 2 Pan Units
SKU: 656-460-2S-D
$1,442.58
/each
Expected delivery date of ,
if ordered within hours and minutes
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Duke Double-Deck Stainless Steel Serving Shelf with Acrylic Protector Panels, 30-3/8 Inch Long, for 2 Pan Units
Commercial work table shelf accessory; non-NSF approved
Add durable, protected serving space to your work table with this double-deck stainless steel shelf sized for two pan units.
- Double-deck design helps maximize usable serving and staging space.
- Acrylic protector panels help shield contents while keeping items visible.
- Stainless steel construction offers commercial durability and easy cleaning.
- Sized at 30-3/8 inches long for two pan units.
- Designed as a work table shelf accessory for foodservice environments.
- Not approved by the National Sanitation Foundation.
Overall Dimensions:
30.38"WProduct Weight:
24.0 lbDouble-Deck Design
Provides two levels of serving or staging space to help improve organization and workflow.
Acrylic Protector Panels
Includes acrylic panels that help protect items on the shelf while maintaining visibility.
Stainless Steel Construction
Built from stainless steel for durability and easy maintenance in commercial settings.
Sized for 2 Pan Units
Configured to accommodate two pan units.
30-3/8 Inch Length
Compact shelf length fits a range of work table applications.
Non-NSF Approved
This model is not approved by the National Sanitation Foundation.
Type
Serving Shelf
Style
Double Deck
Material
Stainless Steel
Pan Capacity
2 Pan Units
Selling Unit
Each
Units Per Case
1
Shipping Width
31 Inches
Shipping Weight
24 lb.
Frequently Asked Questions
It is made of stainless steel.
It is designed for 2 pan units.
Yes, it includes acrylic protector panels.
No, this model is not approved by the National Sanitation Foundation.
The shelf is 30-3/8 inches long.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030