Duke Manufacturing
Duke 30-3/8 Inch Stainless Steel Serving Shelf for 2 Pan Units, Shelf Only
SKU: 656-2S
$642.81
/each
Expected delivery date of ,
if ordered within hours and minutes
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Duke 30-3/8 Inch Stainless Steel Serving Shelf for 2 Pan Units, Shelf Only
No Acrylic Protector Panels
A durable stainless steel serving shelf sized for 2 pan units and sold without acrylic protector panels.
- Shelf-only version with no acrylic protector panels
- Heavy-gauge stainless steel construction with welded stainless steel tube frame
- 30-3/8 inch long x 10 inch wide size for 2 pan units
- Flanged shelf edges help add rigidity and a finished look
- Mounts to compatible units using existing screws and brackets
- Not approved by the National Sanitation Foundation
Overall Dimensions:
30.38"W x 10.0"D x 13.5"HProduct Weight:
12.0 lbShelf Only Design
Sold without acrylic protector panels for an open serving shelf layout.
Stainless Steel Construction
Built with heavy-gauge stainless steel and a 3/4-inch square stainless steel tube frame with welded corners.
Flanged Shelf Edges
Downturned edges add strength and help create a clean finished appearance.
30-3/8 Inch Length
Standard shelf length for this model.
2-Pan Capacity
Designed for use with two pan units.
Bracket Mounting
Installs on the customer side of the unit using existing screws and brackets.
Type
Serving Shelf
Style
Single
Material
Stainless Steel
Pan Capacity
2 Pan Units
Country of Origin
USA
Selling Unit
Each
Units Per Case
1
Warranty & Protection
1-year limited warranty
Frequently Asked Questions
No. This SKU is the shelf-only version and does not include acrylic protector panels.
The shelf measures 30-3/8 inches long, 10 inches wide, and 13-1/2 inches high.
It is designed for 2 pan units.
The instruction sheet shows it mounting to the customer side of the unit using existing screws and brackets.
No. The product documentation states that it is not approved by the National Sanitation Foundation.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030