This robust double-deck gas convection oven provides powerful, consistent, and efficient cooking for demanding commercial kitchen environments.

• Features two deep depth ovens, each accommodating up to six full-size pans for high-volume production.
• Equipped with 50/50 independent stainless steel doors with windows for convenient monitoring without heat loss.
• Mechanical snap-action thermostat and 60-minute dial timer provide precise temperature control from 200°F to 500°F.
• Porcelain interior ensures easy cleaning and long-lasting durability.
• Includes 8-inch stainless steel legs with adjustable feet for stable floor mounting.
• Designed for easy field stacking, offering flexibility for space optimization.

Double-Deck Design

Two independent oven decks maximize cooking capacity, allowing for simultaneous baking of different items or larger batches.

Deep Depth Interior

Each oven compartment is deep depth, designed to hold six full-size pans per deck, optimizing space for high-volume cooking.

Independent 50/50 Doors

Each deck features two independently operating 50/50 stainless steel doors with windows, allowing access to one side without fully opening the entire oven, minimizing heat escape.

Specifications