Experience superior baking and roasting performance with the Duke 613Q-G2XX double-deck gas convection oven, designed for high-volume commercial kitchens.

• Efficient double-deck design maximizes cooking capacity in a standard footprint.
• Solid state controls with a 12-hour digital timer and cook & hold functionality offer precise temperature management.
• Durable porcelain enamel interior and stainless steel exterior ensure longevity and easy cleaning.
• Features a two-speed fan with pulse capabilities for even heat distribution and consistent cooking results.
• Equipped with 8-inch stainless steel legs and adjustable feet for stable floor placement.
• Each deck accommodates six full-size pans across 13 rack positions for versatile menu options.
• Independent 50/50 doors with windows allow for easy monitoring without heat loss.

Double-Deck Design

Two independent oven compartments allow for simultaneous cooking of different items or increased batch production.

Full-Size Pan Capacity

Each oven deck can hold six full-size sheet pans, offering ample capacity for busy kitchens.

Solid State Controls

Intuitive controls provide a temperature range of 200°F to 500°F, ensuring precise cooking environments.

Specifications