Duke Manufacturing

Duke 613Q-E4XX Double-Deck Deep Depth Electric Convection Oven

SKU: 613Q-E4XX
$18,584.64
/each
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Duke 613Q-E4XX Double-Deck Deep Depth Electric Convection Oven

Full-Size, Electric, Deep Depth

This powerful double-deck electric convection oven offers versatile cooking capabilities and consistent results for high-volume commercial kitchens.

  • Double-deck design maximizes cooking capacity in a compact footprint.
  • Deep depth accommodates larger pans or higher volume baking.
  • Solid state controls with a 12-hour digital timer ensure precise temperature management and reliable operation.
  • Features cook & hold, pulse fan, and two-speed fan for versatile cooking methods.
  • Durable porcelain interior with stainless steel exterior for easy cleaning and longevity.
  • Equipped with 8-inch stainless steel legs and adjustable feet for stable floor mounting.

Overall Dimensions:

38.0"W x 43.5"D x 70.5"H

Product Weight:

1020.0 lb

Double-Deck Design

Provides two independent cooking compartments to handle high volume or diverse menu items simultaneously.

Deep Depth Interior

Accommodates full-size sheet pans front-to-back, allowing for larger batch cooking and increased capacity.

50/50 Independent Doors

Stainless steel doors open independently, minimizing heat loss and allowing access to one compartment at a time.

Dual Pane Windows

Allows for monitoring cooking progress without opening the oven doors, preserving internal temperature.

Porcelain Interior

Durable and easy-to-clean porcelain enamel interior resists corrosion and simplifies maintenance.

Solid State Controls

Ensures precise temperature control from 200°F to 500°F for consistent cooking results.

12-Hour Digital Timer

Provides accurate timing for various cooking tasks, enhancing operational efficiency.

Cook & Hold Function

Automatically switches to a holding temperature after cooking, keeping food warm without overcooking.

Pulse Fan & Two-Speed Fan

Offers enhanced control over air circulation for delicate items or robust baking, ensuring even heat distribution.

8" Stainless Steel Legs

Provides sturdy support and elevates the oven to a comfortable working height, with adjustable feet for leveling.

Type Convection Oven
Style Double-Deck
Installation Type Floor Model (With Legs)
Controls Solid State Digital with Cook & Hold
Temperature Range 200°-500°F
Pan Capacity 6 Full-Size Pans Per Deck
Rack Positions 13 Per Deck
Compartments 2
Interior Finish Porcelain
Exterior Finish Stainless Steel Front & Sides
Material Stainless Steel
Fan Speeds 2-Speed with Pulse Fan
Selling Unit Each
Units Per Case 1
Shipping Width 38 Inches
Shipping Depth 44 Inches
Shipping Height 71 Inches
Shipping Weight 1020 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-Year Limited Parts & Labor, 10-Year Limited Door

Documents

PDF Cutsheet PDF Download PDF Cooking brochure PDF Download PDF Instructions PDF Download PDF Warranty PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

This double-deck convection oven can hold 6 full-size pans per deck, with 13 rack positions available per deck for flexible arrangements.
It features solid state controls with a temperature range of 200°F to 500°F, a 12-hour digital timer, cook & hold functionality, and a two-speed pulse fan.
It comes with a 1-year limited parts and labor warranty, and a 10-year limited warranty specifically for the oven door (excluding wear items and glass). An optional 2-year limited parts and labor warranty is also available.
This is an electric convection oven.
No, Duke Manufacturing Co. does not recommend or authorize the use of its products in non-commercial applications, including residential use, and doing so will void all warranties.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030