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Duke 613Q-E4V Double Deck Deep Depth Electric Convection Oven with 8 Inch Legs
Duke 613Q-E4V Double Deck Deep Depth Electric Convection Oven with 8 Inch Legs
Double-Deck, Deep Depth, Electric
Designed for demanding commercial kitchens, the Duke 613Q-E4V offers reliable, high-capacity baking and roasting with consistent heat distribution across two deep-depth oven decks.
- Double-deck design provides increased cooking capacity with a smaller footprint.
- Deep-depth oven accommodates full-size bakery pans for high-volume operations.
- Features 50/50 stainless steel independent doors with windows for easy monitoring.
- Each deck includes 6 racks and 13 rack positions for flexible cooking options.
- Porcelain enamel interior ensures easy cleaning and durability.
- Equipped with mechanical snap action thermostat (200°-500°F) and 60-minute dial timer.
- Two-speed fan per deck for optimal air circulation and cooking performance.
- Supported by durable 8-inch stainless steel legs with adjustable feet.
Overall Dimensions:
38.0"W x 43.5"D x 70.5"HProduct Weight:
1020.0 lbDouble-Deck Design
Two independent oven decks allow for simultaneous cooking of different items or larger batches, maximizing productivity in a commercial kitchen.
Deep Depth Capacity
Each oven deck is deep/bakery size, capable of holding up to 6 full-size pans, ideal for high-volume baking and roasting.
Durable Construction
Built with a stainless steel front and sides for longevity and easy maintenance, complemented by an easy-to-clean porcelain interior.
Independent 50/50 Doors
Two 50/50 independent stainless steel doors per deck, each with a window, provide separate access to the oven interior while allowing visual monitoring of cooking progress.
Flexible Rack System
Each deck comes with 6 chrome-plated racks and 13 adjustable rack positions, offering versatile placement for various products and pan sizes.
Precise Temperature Control
Features a mechanical snap action thermostat with a temperature range of 200° to 500°F, ensuring accurate and consistent cooking temperatures.
60-Minute Dial Timer
A 60-minute dial timer with an audible buzzer helps manage cooking cycles effectively, preventing over or undercooking.
Two-Speed Fan
Each oven deck is equipped with a two-speed fan for superior air circulation, promoting even baking and roasting results.
8-Inch Stainless Steel Legs
The unit stands on robust 8-inch stainless steel legs with adjustable feet, providing stability and allowing for easy leveling on uneven floors.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor, 10-year limited door warranty
Frequently Asked Questions
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