Duke Manufacturing

Duke 613Q-E2V Double-Deck Full-Size Electric Convection Oven with 8" Legs

SKU: 613Q-E2V
$18,223.92
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Duke 613Q-E2V Double-Deck Full-Size Electric Convection Oven with 8" Legs

Double-Deck, Electric, Standard Depth, Full-Size

Efficiently bake and roast a wide variety of foods with this high-capacity double-deck electric convection oven, designed for consistent performance in commercial kitchens.

  • Two independent decks, each accommodating up to 6 full-size pans.
  • Features a robust stainless steel exterior and a durable porcelain interior for easy cleaning.
  • Equipped with mechanical snap action thermostat controls and a two-speed fan for precise cooking.
  • Independent 50/50 doors with windows allow for monitoring without heat loss.
  • Includes 8-inch stainless steel legs with adjustable feet for stable floor mounting.
  • Certified by NSF and cETLus for commercial food service safety and sanitation.

Overall Dimensions:

38.0"W x 39.5"D x 70.5"H

Product Weight:

1020.0 lb

Double-Deck Design

Two separate oven compartments allow for cooking different items simultaneously or increasing batch capacity.

High Capacity Per Deck

Each deck holds 6 full-size pans and offers 13 rack positions for versatile cooking options.

Durable Construction

Features a stainless steel front and sides for longevity and a professional appearance, with a porcelain interior for easy cleaning.

Independent 50/50 Doors

Each deck has independent 50/50 stainless steel doors with windows, allowing for easy access and monitoring of cooking progress.

Mechanical Controls

Equipped with a mechanical snap action thermostat, providing a temperature range of 200°-500°F, and a 60-minute dial timer with a buzzer.

Two-Speed Fan

A two-speed fan circulates hot air evenly throughout the oven cavity, ensuring consistent cooking and browning results.

Adjustable Legs

Comes with 8-inch stainless steel legs and adjustable stainless steel feet for proper leveling and stability.

Type Convection Oven
Style Double-Deck
Installation Type Floor Model (With 8" Stainless Steel Legs)
Interior Finish Porcelain
Finish Stainless Steel Front & Sides
Pan Capacity 6 Full-Size Pans Per Deck
Compartments 2
Controls Mechanical Thermostat with 60 Minute Dial Timer
Temperature Range 200°-500°F
Watts 22.0 - 31.98 kW
Selling Unit Each
Units Per Case 1
Shipping Width 38 Inches
Shipping Depth 40 Inches
Shipping Height 71 Inches
Shipping Weight 1020 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year limited parts and labor, 10-year limited door (excluding wear items and glass)

Documents

PDF Cutsheet PDF Download PDF Cooking brochure PDF Download PDF Owner's manual PDF Download PDF Instructions PDF Download PDF Warranty PDF Download

Frequently Asked Questions

This Duke convection oven comes with a 1-year limited parts and labor warranty, and a 10-year limited door warranty (excluding wear items and glass). An optional 2-year limited parts and labor warranty may also be available.
The oven features a mechanical snap action thermostat with a temperature range of 200° to 500°F. It also includes a 60-minute dial timer with a buzzer and a two-speed fan for optimal cooking control.
Each deck of this double-deck oven is designed to hold 6 full-size pans and provides 13 different rack positions for versatile cooking setups.
Yes, specific accessories such as a flue extension (part 153074) and stacking brackets (part 153233) are used for proper installation and securing of double-stacked ovens.
The oven is equipped with 50/50 stainless steel independent doors for each deck, both featuring windows to allow for easy monitoring of food without opening the doors.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030