Duke Manufacturing

Duke 613Q-E1V Single-Deck Electric Standard Depth Convection Oven

SKU: 613Q-E1V
$9,309.60
/each
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Duke 613Q-E1V Single-Deck Electric Standard Depth Convection Oven

Full-Size, Electric, Standard Depth

Experience robust performance and precise control with the Duke 613Q-E1V, a reliable single-deck electric convection oven designed for demanding commercial kitchens.

  • Single-deck, standard depth design ideal for various baking and roasting needs
  • Durable stainless steel front and sides ensure longevity and easy cleaning
  • Independent 50/50 stainless steel doors with dual windows for convenient viewing
  • Porcelain interior holds up to 6 full-size pans across 13 rack positions
  • Features a mechanical snap-action thermostat and 60-minute dial timer for precise cooking
  • Equipped with a two-speed fan for even heat distribution and versatile cooking

Overall Dimensions:

38.0"W x 39.5"D x 60.0"H

Product Weight:

505.0 lb

Single-Deck, Standard Depth Design

Optimized for kitchens requiring a full-size, single-compartment oven with a standard footprint.

Durable Construction

Built with a stainless steel front and sides, offering excellent durability and resistance to corrosion in a commercial environment.

Independent 50/50 Stainless Steel Doors

Features two independent stainless steel doors, each with a window, allowing for simultaneous access to different sections of the oven and easy monitoring of cooking progress.

Generous Capacity

The spacious porcelain interior is designed to accommodate 6 full-size pans, supported by 6 chrome-plated racks with 13 adjustable rack positions for flexible cooking.

Mechanical Snap-Action Thermostat

Provides precise temperature control from 200°F to 500°F, ensuring consistent results for a variety of dishes.

60-Minute Dial Timer with Buzzer

Allows for accurate timing of cooking cycles, alerting staff with an audible buzzer upon completion.

Two-Speed Fan

Equipped with a two-speed fan to ensure even heat distribution and allow for customization based on the food being cooked.

Floor Model with Legs

Comes with 27-inch legs and adjustable feet, ensuring stable and proper positioning on the kitchen floor.

Type Convection Oven
Style Single-Deck, Standard Depth
Installation Type Floor Model (With 27 Inches Legs)
Fuel Type Electric
Exterior Finish Stainless Steel Front & Sides
Interior Finish Porcelain
Pan Capacity 6 Full-Size Pans
Number of Racks 6
Rack Positions 13
Controls Mechanical Thermostat and Timer
Temperature Range 200°-500°F
Fan Speeds 2
Watts 11.0-15.99 kW
Selling Unit Each
Units Per Case 1
Shipping Width 38 Inches
Shipping Depth 40 Inches
Shipping Height 60 Inches
Shipping Weight 505 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor, 10-year limited door warranty

Documents

PDF Cutsheet PDF Download PDF Warranty PDF Download PDF Instructions PDF Download PDF Cooking brochure PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

The Duke 613Q-E1V comes with a standard 1-year limited parts and labor warranty, and a 10-year limited door warranty (excluding wear items and glass, and without labor, travel, or adjustments). An optional 2-year limited parts and labor warranty may also be available.
The oven features a porcelain interior capable of holding 6 full-size pans. It includes 6 chrome-plated racks and offers 13 adjustable rack positions for versatile cooking.
This model is equipped with a mechanical snap-action thermostat for temperature control between 200°F and 500°F, and a 60-minute dial timer with an audible buzzer.
Yes, while a single-deck unit, the documentation references stacking brackets (model 153233) for securing double-stacked ovens, indicating it can be stacked with another compatible unit.
The oven has 50/50 stainless steel independent doors, each fitted with a window to allow for monitoring without opening the doors.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030