![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Duke 613-G4V Double Deck Deep Depth Gas Convection Oven with V-Series Controls
Duke 613-G4V Double Deck Deep Depth Gas Convection Oven with V-Series Controls
Full-Size, Deep Depth, Natural Gas or Propane, 6 Racks per Deck, Porcelain Interior
Engineered for high-volume commercial kitchens, the Duke 613-G4V convection oven delivers consistent baking and roasting performance across two deep-depth cavities.
- Maximize cooking capacity with a robust double-deck design, ideal for busy operations.
- Utilize deep-depth cavities, accommodating larger pans and increasing overall production.
- Benefit from durable stainless steel construction on the front, sides, and top, ensuring longevity and easy cleaning.
- Achieve precise cooking results with a mechanical snap-action thermostat and a 2-speed fan system.
- Maintain a clean interior effortlessly thanks to the porcelain finish in each oven cavity.
- Equipped with 65/35 dependent doors, featuring a double-pane glass window for convenient monitoring without heat loss.
Overall Dimensions:
38.0"W x 43.5"D x 70.5"HProduct Weight:
1080.0 lbGenerous Capacity
Each oven deck accommodates 6 full-size racks across 13 rack positions, providing ample space for diverse cooking needs.
Durable Interior Finish
Features a porcelain interior finish, which is easy to clean and withstands rigorous commercial use.
Dependent Doors with Window
Equipped with 65/35 stainless steel dependent doors, chain-driven for smooth operation, with a double-pane glass window in the 65 door for clear visibility of cooking progress.
Sturdy Legs with Adjustable Feet
Sits on 8-inch angular painted legs with adjustable stainless steel feet, providing stability and allowing for easy leveling.
Two-Speed Fan Motor
Incorporates a 2-speed fan motor for versatile cooking options, ensuring even heat distribution for various recipes.
Robust Construction
Built with a stainless steel front, sides, and top, ensuring durability and a professional appearance in any kitchen environment.
Advanced Insulation
Features 1 1/2-inch insulation on the bottom, sides, and back, and 3-inch insulation on top, to maintain consistent temperatures and improve energy efficiency.
Interior Lighting
Each oven section includes interior lights for enhanced visibility during the cooking process.
High-Output Burner System
Each oven is powered by a 46,000 BTU high-output atmospheric burner, ensuring quick heat-up and powerful recovery.
Integrated Gas Management
Includes a main gas shut-off valve system and a built-in gas regulator for safety and efficient operation.
V-Series Basic Controls
Features a 'V' series basic snap action thermostat with a temperature range of 200°-500°F, a 60-minute electric dial timer with a continuous sound buzzer, and a 2-speed fan.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor, 10-year limited door warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.