Duke Manufacturing

Duke 613-G3XX/PFB-2 Full-Size Gas Convection Oven with 16-Pan Proofer Base

SKU: 613-G3XX/PFB-2
$17,381.52
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Duke 613-G3XX/PFB-2 Full-Size Gas Convection Oven with 16-Pan Proofer Base

Single Deck, Standard Depth, Natural Gas or Propane

Combine powerful gas convection baking with high-capacity proofing in one versatile, space-saving unit, engineered for demanding commercial kitchens.

  • Integrated design features a gas convection oven stacked atop an electric proofer base for comprehensive baking solutions.
  • Oven boasts 46,000 BTU, solid state digital controls with a 12-hour timer, cook & hold, 2-speed fan, and pulse fan capability.
  • Proofer offers a substantial 16-pan capacity, solid state temperature control, electric dial timer, and a water reservoir for optimal proofing.
  • Constructed with durable stainless steel exterior and a porcelain oven interior for longevity and ease of cleaning.
  • Equipped with casters for convenient mobility and flexible placement within your kitchen.
  • Designed to hold 6 full-size pans in the oven, ensuring ample capacity for high-volume operations.

Overall Dimensions:

38.0"W x 43.5"D x 72.5"H

Product Weight:

715.0 lb

Oven Section

Equipped with 6 oven racks and 13 rack positions, providing flexible baking configurations.

Porcelain Oven Interior

The oven cavity features a smooth porcelain finish, measuring 29 inches wide, 24 inches high, and 28 inches deep, for easy cleaning and maintenance.

Durable Construction

The oven's front, sides, and top are constructed from stainless steel for long-lasting durability and a professional appearance.

Insulated Oven Body

Features 1-1/2 inch insulation on the bottom, sides, and back, and 3 inches on the top for efficient heat retention.

Dependent Oven Doors

65/35 dependent stainless steel doors with a double pane glass window in one door, allowing for easy monitoring without opening the oven.

Advanced Oven Controls

Solid state digital controls for precise time and temperature (200°-500°F) management, including a 12-hour countdown timer, cook and hold feature, 2-speed fan, and pulse fan capability for consistent results.

Proofer Section Construction

The proofer base features stainless steel construction on the front, sides, back, and top for robust performance.

Proofer Door

Spring-loaded, left-hinge glass door allows visibility into the proofer chamber and ensures a secure closure.

Stainless Steel Proofer Cavity

The proofer interior is made of stainless steel and includes 8 rack guides for up to 16 pans.

Proofer Controls

Solid state temperature control and a 1-hour electric dial timer for accurate proofing conditions.

Water Reservoir

Integrated water reservoir in the proofer section to maintain optimal humidity levels for proofing.

Mobility

Equipped with casters for easy movement and repositioning within your kitchen.

Type Convection Oven with Proofer Base
Style Floor Model
Installation Type Floor Model (With Casters)
Material Stainless Steel
Interior Finish Porcelain (Oven), Stainless Steel (Proofer)
Pan Capacity 6 Full-Size Pans (Oven), 16 Pans (Proofer)
Controls Solid State Digital (Oven), Solid State Temperature Control with Electric Dial Timer (Proofer)
Temperature Range 200°-500°F (Oven)
BTU 46,000 BTU
Gas Type Natural Gas (Field Convertible to Propane)
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure (Natural Gas) 3.5 Inches W.C.
Gas Inlet Pressure (Propane) 10 Inches W.C.
Voltage 120 Volts
Amps 13.0 Amps
Watts 1.5 kW
Phase 1-Phase
Cord Length 5 Feet
Shipping Width 38 Inches
Shipping Depth 44 Inches
Shipping Height 73 Inches
Shipping Weight 715 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor, and a 10-year limited warranty on the oven door (parts only).

Documents

PDF Cutsheet PDF Download PDF Service manual PDF Download PDF Owner's manual PDF Download PDF Cooking brochure PDF Download PDF Warranty PDF Download

Frequently Asked Questions

The oven section is gas-powered (46,000 BTU) and requires a 3/4 inch gas connection. The proofer base is electric, requiring 120 Volts, 1-Phase, 13.0 Amps, and is supplied with a 5-foot cord and plug.
The convection oven can hold 6 full-size pans across 13 rack positions. The proofer base has a 16-pan capacity with 8 rack guides.
The oven is equipped with solid state digital time and temperature controls, including a 12-hour countdown timer, cook & hold feature, 2-speed fan, and pulse fan capability. The proofer has solid state temperature control and a 1-hour electric dial timer.
Yes, if operating at an altitude over 2000 feet, it is necessary to specify this requirement when ordering to ensure proper calibration.
Yes, the unit is equipped with casters, allowing for convenient mobility and flexible placement in your commercial kitchen.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030