Duke Manufacturing

Duke 613-G3XX Single Deck Deep Depth Gas Convection Oven

SKU: 613-G3XX
$11,152.08
/each
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Duke 613-G3XX Single Deck Deep Depth Gas Convection Oven

Single Deck, Deep Depth, Gas, Solid State Controls

Designed for demanding commercial kitchens, the Duke 613-G3XX deep depth gas convection oven offers powerful and precise baking and roasting capabilities.

  • Equipped with solid state digital controls for precise temperature management and a 12-hour timer.
  • Features a convenient Cook and Hold function, along with pulse fan and two-speed fan options for versatile cooking.
  • Spacious porcelain interior accommodates 6 full-size pans across 13 rack positions.
  • Durable stainless steel front, sides, and top ensure longevity and easy cleaning.
  • High-output 46,000 BTU atmospheric burner system delivers powerful and efficient heating.
  • Includes 65/35 stainless steel dependent doors with a double pane glass window on the 65 door for monitoring without heat loss.

Overall Dimensions:

38.0"W x 43.5"D x 60.0"H

Product Weight:

540.0 lb

Solid State Digital Controls

Accurate digital time and temperature controls with a range of 200°-500°F, a 12-hour countdown timer, and a Cook and Hold feature.

Two-Speed Fan with Pulse Capability

Offers versatile airflow options for different cooking needs, including a pulse fan setting for delicate items.

High Output Burner System

Features a 46,000 BTU atmospheric burner system with a main gas shut-off valve and built-in gas regulator for efficient and reliable heating.

Durable Construction

Constructed with a stainless steel front, sides, and top, and a porcelain interior for long-lasting performance and easy maintenance.

Dependent Doors with Window

65/35 stainless steel dependent doors are chain-driven for smooth operation, with a double-pane glass window on the 65 door allowing for clear visibility of products.

Optimal Insulation

Features 1 1/2" insulation on the bottom, sides, and back, and 3" insulation on top to ensure consistent temperatures and energy efficiency.

Interior Lighting

Equipped with interior lights to illuminate the oven cavity, improving visibility during the cooking process.

Adjustable Legs

Mounted on 27-inch angular painted legs with adjustable feet for proper leveling and stability.

Type Convection Oven
Style Single Deck
Installation Type Floor Model (With 27 Inch Angular Painted Legs)
Capacity 6 Full-Size Pans
Pan Capacity 6 Full-Size Pans
Pan Size Full-Size
Compartments 1
Interior Finish Porcelain
Exterior Finish Stainless Steel
Controls Solid State Digital with Cook & Hold, 12 Hr Digital Timer, Pulse Fan, 2 Speed Fan
Temperature Range 200°-500°F
BTU 46,000 BTU
Gas Type Natural Gas or Propane
Gas Connection Size 3/4" Male NPT
Gas Inlet Pressure 3.5 Inches W.C. (Natural Gas), 10 Inches W.C. (Propane)
Voltage 115 Volts
Amps 3.5 Amps
Cord Length 5 Feet
Selling Unit Each
Units Per Case 1
Shipping Width 38 Inches
Shipping Depth 44 Inches
Shipping Height 60 Inches
Shipping Weight 540 lb.
Country of Origin USA

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor, 10-year limited door warranty

Documents

PDF Cutsheet PDF Download PDF Cooking brochure PDF Download PDF Warranty PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

The oven is equipped with solid state digital time and temperature controls, a 12-hour countdown timer, and a Cook and Hold feature for precise cooking.
This gas convection oven has a high-output atmospheric burner system rated at 46,000 BTU/hour.
The oven requires 115 Volts and draws 3.5 Amps. It comes standard with a 5-foot cord and plug.
Yes, the oven can be specified for either Natural Gas or Propane, with required regulated gas pressures of 3.5 inches W.C. for natural gas and 10 inches W.C. for propane.
The oven comes with a 1-year limited parts and labor warranty, and a 10-year limited door warranty. The warranty period starts from the date of installation or six months from the factory shipment date, whichever is sooner.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030