Experience efficient and consistent cooking results with the Duke 613-G2XX double-deck gas convection oven, designed for demanding commercial kitchens.

• Dual cooking compartments provide ample capacity with 6 full-size pan positions per deck.
• Reliable solid-state controls offer precise temperature management from 200°F to 500°F.
• Equipped with a 12-hour digital timer, cook & hold, and two-speed fan for versatile cooking.
• Durable stainless steel exterior and porcelain interior for long-lasting performance and easy cleaning.
• Standard depth design with 8-inch stainless steel legs and adjustable feet for stable floor placement.
• Features dependent doors with one window for convenient monitoring.

Double-Deck Design

Two independent oven cavities provide increased cooking capacity, allowing for high-volume production or simultaneous cooking of different items.

Solid State Controls

Precise solid-state controls ensure accurate temperature regulation from 200°F to 500°F for consistent cooking results.

Digital Timer with Cook & Hold

A 12-hour digital timer with a cook and hold function allows for automated cooking cycles and keeps food warm until serving.

Specifications