Duke Manufacturing

Duke 613-E3XX Single Deck Deep Depth Electric Convection Oven with 27-Inch Legs

SKU: 613-E3XX
$10,523.52
/each
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Duke 613-E3XX Single Deck Deep Depth Electric Convection Oven with 27-Inch Legs

Deep Depth, Electric, Solid State Controls

Deliver consistent, high-volume baking and roasting with the Duke 613-E3XX electric convection oven, featuring precise solid state controls and a durable porcelain interior.

  • Single deck deep depth design optimizes capacity for full-size pans.
  • Equipped with solid state controls for accurate temperature management from 200°F to 500°F.
  • Features a 12-hour digital timer, cook & hold function, and a two-speed pulse fan for versatile cooking.
  • Durable stainless steel front and sides with a porcelain interior for easy cleaning and longevity.
  • Comes with 27-inch legs and adjustable feet for stable floor model installation.
  • Includes six racks and thirteen rack positions to maximize cooking flexibility.

Overall Dimensions:

38.0"W x 43.5"D x 60.0"H

Product Weight:

540.0 lb

Single Deck, Deep Depth Design

Provides ample cooking capacity, accommodating a significant volume of product, suitable for bakery-size pans.

Solid State Controls

Offers precise and consistent temperature control from 200°F to 500°F, crucial for delicate baking and robust roasting.

Digital Timer with Cook & Hold

A 12-hour digital timer with a cook and hold function allows for scheduling and maintaining food at optimal serving temperatures without overcooking.

Two-Speed Pulse Fan

Ensures even heat distribution throughout the oven cavity, preventing hot spots and promoting uniform cooking results, with a pulse feature for delicate items.

Porcelain Interior

The oven cavity is lined with porcelain, providing a smooth, easy-to-clean surface that resists corrosion and high temperatures.

65/35 Stainless Steel Dependent Doors

Features durable stainless steel doors that open together, with one door having a window to monitor cooking progress without opening the oven.

Adjustable Racks and Positions

Comes with six racks that can be placed in any of the thirteen rack positions, offering exceptional flexibility for various pan sizes and cooking needs.

Stainless Steel Exterior

Constructed with a robust stainless steel front and sides, providing durability, ease of cleaning, and a professional appearance.

Type Convection Oven
Style Deep Depth
Installation Type Floor Model (With 27" Legs)
Pan Capacity 6 Full-Size Pans
Compartments 1
Racks 6
Rack Positions 13
Interior Finish Porcelain
Exterior Finish Stainless Steel Front & Sides
Controls Solid State, 12 Hr Digital Timer
Temperature Range 200°F - 500°F
Fan Two-Speed, Pulse
Power Type Electric
Watts 11.0 - 15.99 kW
Shipping Width 38 Inches
Shipping Depth 44 Inches
Shipping Height 60 Inches
Shipping Weight 540 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year limited parts and labor, 10-year limited door warranty (parts only)

Documents

PDF Cutsheet PDF Download PDF Cooking brochure PDF Download PDF Warranty PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

The Duke 613-E3XX uses solid state controls, providing precise temperature management between 200°F and 500°F, along with a 12-hour digital timer and a cook & hold function.
This oven comes with a standard 1-year limited parts and labor warranty, and a 10-year limited door warranty (excluding wear items and the glass window, and without labor, travel, or adjustments). An optional 2-year limited parts and labor warranty may also be available.
No, Duke Manufacturing Co. does not recommend or authorize the use of this product in non-commercial applications, including residential use. Doing so will void all warranties.
The oven is equipped with a two-speed pulse fan system, which ensures even heat distribution throughout the cavity for consistent baking and roasting results, minimizing hot spots and allowing for delicate items.
The Duke 613-E3XX oven includes six racks and offers thirteen rack positions, providing excellent flexibility for different batch sizes and types of food products.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030