Duke Manufacturing

Duke 613-E2V Double Deck Full-Size Electric Convection Oven

SKU: 613-E2V
$20,246.76
/each
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Duke 613-E2V Double Deck Full-Size Electric Convection Oven

Standard Depth, Mechanical Controls, Porcelain Interior

This heavy-duty Duke double-deck electric convection oven delivers reliable performance and versatile cooking capacity for demanding commercial kitchens.

  • High-volume double-deck design with 6 racks and 13 rack positions per deck.
  • Durable stainless steel front, sides, and top with an easy-to-clean porcelain interior finish.
  • Equipped with a mechanical snap action thermostat (200°-500°F) and a 60-minute dial timer with buzzer.
  • Features 65/35 dependent stainless steel doors, with a double-pane glass window for easy monitoring.
  • Two-speed fan motor ensures consistent and even heat distribution throughout both oven cavities.
  • Mounted on robust 8-inch stainless steel legs with adjustable feet for stable floor installation.
  • ETL Listed and NSF certified, meeting important safety and sanitation standards.

Overall Dimensions:

38.0"W x 39.5"D x 70.5"H

Product Weight:

1080.0 lb

Double Deck Design

Provides two independent cooking cavities, maximizing cooking capacity and allowing for simultaneous preparation of different dishes.

Generous Capacity Per Deck

Each oven cavity accommodates 6 full-size pans and offers 13 rack positions, providing flexibility for various batch sizes and cooking needs.

Porcelain Interior Finish

The oven interiors feature a porcelain finish, known for its durability, resistance to corrosion, and ease of cleaning.

65/35 Dependent Stainless Steel Doors

Heavy-duty stainless steel doors are designed for commercial use, with the 65% door opening the 35% companion door for convenient access. Features double-pane glass in the 65 door for monitoring without heat loss.

Mechanical Snap Action Thermostat

Offers precise temperature control ranging from 200°F to 500°F, ideal for a wide array of cooking applications.

60-Minute Electric Dial Timer

Equipped with a simple-to-use dial timer and a continuous sound buzzer to alert staff when cooking cycles are complete.

Two-Speed Fan Motor

Ensures uniform heat distribution throughout the oven cavities, promoting consistent baking and roasting results.

Durable Exterior Construction

The front, sides, and top are constructed from stainless steel, providing exceptional durability, corrosion resistance, and a professional appearance.

Interior Lighting

Each oven is equipped with interior lights, allowing for clear visibility of products during the cooking process.

8-Inch Stainless Steel Legs

Comes standard with 8-inch angular stainless steel legs and adjustable feet for stable, floor-mounted installation and easy cleaning underneath.

Type Convection Oven
Style Double Deck
Installation Type Floor Model (With Legs)
Control Type Mechanical Timer
Temperature Range 200°-500°F
Pan Capacity 6 Full-Size Pans Per Cavity
Compartments 2
Interior Finish Porcelain
Exterior Finish Stainless Steel
Material Stainless Steel
Watts 10 kW Per Cavity
Shipping Width 38 Inches
Shipping Depth 40 Inches
Shipping Height 71 Inches
Shipping Weight 1080 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year limited parts and labor, 10-year limited door warranty (excluding wear items and glass)

Documents

PDF Cutsheet PDF Download PDF Warranty PDF Download PDF Instructions PDF Download PDF Cooking brochure PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

The oven features a mechanical snap action thermostat that allows for temperature control between 200°F and 500°F.
Each of the two oven cavities can accommodate 6 full-size pans and offers 13 rack positions for flexible cooking.
This model offers several electrical configurations. Each oven cavity requires 10 kW. Common options include 208V (1-Phase or 3-Phase), 240V (1-Phase or 3-Phase), and 480V (3-Phase). Total amperage will vary based on the selected voltage and phase; for example, at 208 Volts, 1-Phase, the total draw is 105.6 Amps for both decks.
The Duke 613-E2V comes standard with 8-inch stainless steel legs and adjustable feet. Casters are available as an optional accessory.
The oven comes with a 1-year limited parts and labor warranty. Additionally, there is a 10-year limited door warranty, excluding wear items and the glass window. The warranty applies to products used within the United States, Canada, and Mexico.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030