Duke Manufacturing

Duke 613-E1XX Single Deck Full-Size Electric Convection Oven with Digital Controls

SKU: 613-E1XX
$10,328.04
/each
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Duke 613-E1XX Single Deck Full-Size Electric Convection Oven with Digital Controls

Standard Depth, Porcelain Interior, 2-Speed Pulse Fan

Experience precise and efficient cooking with the Duke 613-E1XX electric convection oven, featuring advanced digital controls and a convenient cook and hold function.

  • Equipped with solid state digital time and temperature controls for precise cooking.
  • Features a 12-hour digital timer, cook and hold capability, and a two-speed fan with pulse mode.
  • Spacious porcelain interior accommodates up to 6 full-size pans across 13 rack positions.
  • Durable stainless steel front, sides, and top ensure long-lasting commercial performance.
  • Designed with 65/35 stainless steel dependent doors, including a double-pane glass window for easy monitoring.
  • Comes standard with 27-inch angular painted legs and adjustable feet for stable floor mounting.

Control System

Solid state digital time and temperature controls allow for precise cooking, with a temperature range of 200° to 500°F.

Experience precise cooking control with the advanced solid-state digital time and temperature controls of this commercial convection oven.

Digital Timer

Integrated 12-hour countdown timer provides accurate cooking duration management.

This image showcases the convection oven's integrated digital timer, providing accurate cooking duration management for perfect results.

Cook and Hold Feature

Automatically switches to a holding temperature after cooking, keeping food warm and ready to serve.

The Duke convection oven's Cook and Hold feature keeps food perfectly warm and ready for service without overcooking.

Advanced Fan System

Two-speed fan motor with pulse fan capability ensures even heat distribution and consistent baking results.

Interior Capacity

Spacious porcelain interior with 13 rack positions, accommodating up to 6 oven racks for versatile cooking.

Durable Construction

Constructed with a stainless steel front, sides, and top for durability and easy cleaning.

Insulated Oven Section

Features 1 1/2 inches of insulation on the bottom, sides, and back, and 3 inches on top for heat retention.

Dependent Doors

Chain-driven 65/35 dependent stainless steel doors for synchronized opening and closing.

Viewing Window

Double-pane glass window in the 65 door allows for monitoring of cooking progress without opening the oven.

Interior Lighting

Equipped with interior lights to illuminate the oven cavity.

Adjustable Legs

Includes 27-inch angular painted legs with adjustable feet for proper leveling and stability.

Specifications

Type Convection Oven
Style Single Deck
Installation Type Floor Model (With 27" Legs)
Controls Solid State Digital with Cook and Hold
Temperature Range 200°-500°F
Pan Capacity 6 Full-Size Pans
Rack Positions 13
Interior Finish Porcelain
Material Stainless Steel
Watts 10 kW
Shipping Width 38 Inches
Shipping Depth 40 Inches
Shipping Height 60 Inches
Shipping Weight 540 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Overall Dimensions:

38.0"W x 39.5"D x 60.0"H

Product Weight:

540.0 lb
Manufacturer Duke Manufacturing
Certifications ["NSF", "cETLus"]
Height 60.0in
Width 38.0in
Depth 39.5in
Shipping Weight 540.0lbs
Deck Qty 1 deck
Exterior Finish stainless steel front & sides
kW (per deck) 11.0 - 15.99 kW
Interior Finish porcelain interior
Size full/standard size
Base legs
Control Type solid state controls
Capacity per Compartment 6 pan capacity, per compartment
Specifications Convection Oven, electric, single-deck, standard depth, with 27" legs & adjustable feet, 65/35 stainless steel dependent doors, (1) window, (6) racks, (13) rack positions, porcelain interior, solid state control (200°-500°F), 12 hr digital timer, cook & hold, pulse fan & (2) speed fan, NSF, cETLus

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1 Year Limited Parts and Labor, 10 Year Limited Door Warranty (parts only)

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Warranty PDF Download PDF Cooking brochure PDF Download

Frequently Asked Questions

The Duke 613-E1XX features solid state digital time and temperature controls, a 12-hour countdown timer, a Cook and Hold feature, and a 2-speed fan with pulse fan capability.
This single-deck oven has a porcelain interior finish and comes standard with 6 oven racks and 13 rack positions, capable of holding up to 6 full-size pans.
It comes with a standard 1-year limited parts and labor warranty, and a 10-year limited warranty on the oven door (excluding wear items and glass). An optional 2-year limited parts and labor warranty is also available.
The oven has a power rating of 10 kW. It is available in various electrical configurations including 208 Volt (1-Phase or 3-Phase), 240 Volt (1-Phase or 3-Phase), and 480 Volt (3-Phase).
No, Duke Manufacturing Co. does not recommend or authorize the use of any of its convection ovens in non-commercial or residential applications. Doing so will void all warranties.
Yes, the 65/35 stainless steel dependent doors include a double-pane glass window in the 65 door, allowing users to monitor the cooking process without opening the oven.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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