Duke Manufacturing

Duke 613-E1V Single Deck Full-Size Electric Convection Oven

SKU: 613-E1V
$10,328.04
/each
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Duke 613-E1V Single Deck Full-Size Electric Convection Oven

Standard Depth, Basic Controls

Combining durability, efficiency, and precise control, the Duke 613-E1V convection oven is designed to meet the rigorous demands of any commercial kitchen.

  • Single deck, standard depth electric convection oven for professional use
  • Equipped with 6 racks and 13 rack positions for versatile cooking capacity
  • Durable 65/35 stainless steel dependent doors with double-pane glass window
  • Features a porcelain interior finish for easy cleaning and maintenance
  • Precise "V" basic snap action thermostat with a 200°-500°F temperature range
  • Includes a 60-minute electric dial timer with a continuous buzzer and a 2-speed fan for even heat distribution
  • Constructed with a stainless steel front, sides, and top for enhanced durability

Overall Dimensions:

38.0"W x 39.5"D x 60.0"H

Product Weight:

540.0 lb

Generous Capacity

Accommodates 6 full-size pans with 13 rack positions, offering versatile cooking options for various batch sizes.

Durable Door Construction

Features 65/35 stainless steel dependent doors, chain-driven for smooth operation, with double-pane glass in the '65' door for easy monitoring of cooking progress.

Porcelain Interior

The oven's interior boasts a porcelain finish, making it easy to clean and maintain while resisting corrosion.

Reliable Temperature Control

Equipped with a "V" basic snap action thermostat, providing a temperature range of 200°-500°F for precise cooking.

Integrated Timer and Fan

Includes a 60-minute electric dial timer with a continuous sound buzzer and a 2-speed fan, ensuring consistent and even heat circulation for optimal cooking results.

Robust Exterior

Constructed with a stainless steel front, sides, and top, offering superior durability, resistance to wear, and a professional appearance.

Efficient Insulation

Features 1 1/2 inches of insulation on the bottom, sides, and back, and 3 inches on top, minimizing heat loss and improving energy efficiency.

Interior Lighting

Equipped with interior lights to provide clear visibility of the oven contents without opening the doors.

Sturdy Base

Comes standard with 27-inch angular painted legs and adjustable feet for stable floor-standing installation.

Type Convection Oven
Style Single Deck
Installation Type Floor Model (With Legs)
Capacity 6 Full-Size Pans
Rack Positions 13
Controls Mechanical Timer
Temperature Range 200°-500°F
Interior Finish Porcelain
Exterior Finish Stainless Steel Front & Sides
Material Stainless Steel
Fan Speed 2-Speed
KW 10.0 kW
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 38 Inches
Shipping Depth 40 Inches
Shipping Height 60 Inches
Shipping Weight 540.0 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1 Year, Limited Parts and Labor; 10 Year, Limited Door Warranty

Frequently Asked Questions

The Duke 613-E1V convection oven features a basic snap action thermostat that allows for a temperature range of 200°F to 500°F.
This single deck convection oven can hold 6 full-size pans and offers 13 different rack positions for versatile cooking.
The Duke 613-E1V comes with a porcelain interior finish, which is known for its durability and ease of cleaning.
Yes, it includes a 60-minute electric dial timer with a continuous sound buzzer to assist with precise cooking times.
The oven is equipped with 27-inch angular painted legs and adjustable feet, allowing for stable floor-standing installation and leveling.

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