Duke Manufacturing

Duke 59-E4V Double Deck Half-Size Electric Convection Oven

SKU: 59-E4V
$13,514.04
/each
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Duke 59-E4V Double Deck Half-Size Electric Convection Oven

Floor Model, Half-Size, 2-Speed Fan, Thermostatic Controls

Deliver consistent, high-quality baking and roasting results with the robust and efficient Duke 59-E4V double-deck half-size electric convection oven.

  • Double-deck design provides increased cooking capacity in a half-size footprint.
  • Each deck accommodates 5 half-size pans across 9 rack positions for versatile use.
  • Equipped with snap-action thermostat and 60-minute dial timer for precise cooking control.
  • Features a durable stainless steel exterior and easy-to-clean porcelain interior.
  • Two-speed fan motor ensures even heat distribution for optimal baking and roasting.

Overall Dimensions:

30.0"W x 25.25"D x 68.25"H

Product Weight:

530.0 lb

Stainless Steel Exterior

Durable stainless steel construction on the front and sides ensures longevity and simplifies cleaning.

Stainless Steel Door with Window

Each deck features a stainless steel door with a window, allowing for easy monitoring of cooking progress without releasing heat.

Porcelain Interior

The oven's interior is made from porcelain, which is easy to clean and maintains a professional appearance.

Snap-Action Thermostat

Provides precise temperature control ranging from 200°F to 500°F for a wide variety of cooking applications.

60-Minute Dial Timer with Buzzer

A convenient 60-minute dial timer with a continuous buzzer ensures accurate cooking duration and alerts.

2-Speed Fan

Allows for versatile cooking with adjustable air circulation, catering to delicate pastries or robust roasts.

Five Racks and Nine Rack Positions Per Deck

Each deck offers five oven racks with nine possible positions, providing flexible configuration for different pan sizes and cooking needs.

Stacking Brackets Included

Comes with stacking brackets (P/N 155125) to securely fasten the upper and lower ovens, ensuring stability for the double-deck configuration.

Type Convection Oven
Style Double-Deck
Installation Type Floor Model (With 16" Stainless Steel Legs)
Pan Capacity 5 Half-Size Pans Per Deck
Compartments 2
Controls Snap-Action Thermostat, 60-Minute Dial Timer
Temperature Range 200°-500°F
Fan Speed 2-Speed
HP 1/2 HP
Exterior Finish Stainless Steel
Interior Finish Porcelain
Shipping Width 30 Inches
Shipping Depth 26 Inches
Shipping Height 69 Inches
Shipping Weight 530 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year limited parts and labor, 10-year limited door warranty (excluding wear items and glass).

Frequently Asked Questions

The Duke 59-E4V is designed as a half-size convection oven, capable of accommodating 5 half-size pans per deck.
This oven features a snap-action thermostat allowing for precise temperature control ranging from 200°F to 500°F.
Yes, it is equipped with a 60-minute dial timer that includes a continuous buzzer for accurate cooking management.
The oven features a durable and easy-to-clean porcelain interior, designed for commercial use.
Yes, stacking brackets (P/N 155125) are included to securely fasten the upper and lower sections, ensuring a stable double-deck installation.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.