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Duke 59-E3XX/PFB-1 Half-Size Electric Convection Oven with Proofer Base
Duke 59-E3XX/PFB-1 Half-Size Electric Convection Oven with Proofer Base
Single-Deck Oven, 5 Half-Size Pan Oven Capacity, 16 Pan Proofer Capacity
This versatile Duke half-size electric convection oven with an integrated proofer base provides efficient cooking and proofing capabilities in a single, space-saving unit.
- Half-size oven cavity accommodates 5 pans with 9 rack positions for versatile baking and roasting.
- Integrated proofer base holds 16 pans with solid state temperature control and a water reservoir for consistent proofing.
- Durable stainless steel construction with an easy-to-clean porcelain oven interior.
- Solid state digital controls offer precise temperature and time management for optimal cooking results.
- Features a 2-speed fan with pulse capability for even heat distribution and product consistency.
- Equipped with a cook and hold feature, allowing for flexible operation and extended holding times.
- Mounted on casters for effortless mobility, enabling easy cleaning and repositioning within your kitchen.
Overall Dimensions:
30.0"W x 30.0"D x 67.25"HProduct Weight:
455.0 lbHalf-Size Oven
The oven compartment is designed to accommodate half-size baking pans, offering a versatile solution for smaller batches or space-constrained kitchens.
Oven Door with Window
Features one left-hinge stainless steel oven door equipped with a window, allowing for easy monitoring of products without opening the door and losing heat.
Flexible Oven Racking
Comes with 5 oven racks and 9 rack positions, providing ample flexibility for different product heights and cooking needs.
Porcelain Oven Interior
The oven's interior is finished with porcelain, known for its durability and ease of cleaning, simplifying maintenance.
Advanced Oven Controls
Utilizes solid state digital time and temperature controls, offering precise temperature settings from 200°F to 500°F, a 12-hour countdown timer, and a convenient cook & hold feature.
2-Speed Fan with Pulse
Equipped with a 2-speed fan and pulse fan capability, ensuring even heat distribution throughout the oven cavity for consistent baking and roasting.
Integrated Proofer Base
A fully integrated proofer base provides dedicated space for proofing dough, enhancing kitchen workflow efficiency.
Proofer Glass Door
The proofer features a spring-loaded left-hinge glass door, allowing for visual inspection of proofing items without disrupting the environment.
High Capacity Proofer
The proofer base can accommodate up to 16 pans, suitable for high-volume operations.
Proofer Control and Reservoir
Includes solid state temperature control and an electric dial timer for precise proofing, along with a water reservoir to maintain optimal humidity.
Stainless Steel Construction
The unit is constructed from durable stainless steel, providing longevity, resistance to corrosion, and a professional appearance.
Mobile Design
Comes equipped with casters for easy movement and positioning, facilitating cleaning and flexible kitchen layouts.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor warranty, with a 10-year limited door warranty (excluding wear items and glass).
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.