Duke Manufacturing
Duke 10-Inch Deep Stainless Steel Dish Shelf with Rigid-Type Brackets for 6-Section Units
SKU: 446-6S
$1,154.52
/each
Expected delivery date of ,
if ordered within hours and minutes
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Duke 10-Inch Deep Stainless Steel Dish Shelf with Rigid-Type Brackets for 6-Section Units
Mounts Above Control Knobs; Optional Drop-Type Brackets Available
Add extra service space and a clean stainless steel finish with a durable dish shelf designed specifically for 6-section units.
- 10-inch-deep dish shelf adds convenient holding space to compatible cart setups.
- Stainless steel construction offers durability and easy cleaning.
- Includes rigid-type brackets for a secure standard installation.
- Designed to position above control knobs and below a carving board or 445 tray shelf.
- Drop-type brackets are available as an optional configuration.
- Sized for 6-section units.
Overall Dimensions:
71.0"W x 10.0"DProduct Weight:
18.0 lbStainless Steel Construction
Built from stainless steel for durability and easy maintenance.
Rigid-Type Brackets Included
Supplied with rigid-type brackets for the standard mounting setup.
Optional Drop-Type Brackets
Drop-type brackets are available as an option for alternate mounting needs.
Designed for 6-Section Units
Intended to be positioned above the control knobs and below a carving board or 445 tray shelf on 6-section units.
Type
Dish Shelf
Style
Rigid-Type Brackets
Material
Stainless Steel
Capacity
6 Sections
Selling Unit
Each
Units Per Case
1
Warranty & Protection
1-year limited warranty
Documents
Frequently Asked Questions
It is designed for 6-section units.
It is made of stainless steel.
The shelf includes rigid-type brackets.
Yes, drop-type brackets are available as an option.
It is positioned above the control knobs and below a carving board or 445 tray shelf.
The product carries a limited warranty for one year, beginning at installation or six months from shipment, whichever comes first.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030