Duke Manufacturing
30-Inch x 30-Inch Stainless Steel Work Table with Galvanized Undershelf and Posts
SKU: 418-3030
$468.84
/each
Expected delivery date of ,
if ordered within hours and minutes
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30-Inch x 30-Inch Stainless Steel Work Table with Galvanized Undershelf and Posts
Flat Top, 36-Inch Height, 18-Gauge 400-Series Top
Compact, durable prep space with a flat stainless steel work surface and galvanized base support.
- 30-inch x 30-inch square top fits compact prep and utility spaces.
- Flat top without backsplash provides open access from multiple sides.
- Galvanized undershelf and posts add storage and structural support.
- 18-gauge, 400-series stainless steel top is built for commercial use.
- 36-inch working height matches standard prep station ergonomics.
Overall Dimensions:
30.0"W x 30.0"D x 36.0"HProduct Weight:
70.0 lb18-Gauge 400-Series Stainless Steel Top
Durable stainless steel work surface designed for everyday food prep and utility tasks.
Flat Top Without Backsplash
Open, unobstructed surface that can be accessed from multiple sides.
Galvanized Undershelf and Posts
Adds lower storage space while supporting the table structure.
Square / Flat Edge
Clean, simple top edge for a functional work table profile.
36-Inch Working Height
Standard-height table suited to typical commercial prep workflows.
Type
Work Table
Style
Open Base with Undershelf
Installation Type
Freestanding
Material
Stainless Steel
Base Construction
Galvanized
Top Gauge
18 Gauge
Top Stainless Series
400 Series
Table Edge Type
Square / Flat Edge
Selling Unit
Each
Units Per Case
1
Shipping Width
30 Inches
Shipping Depth
30 Inches
Shipping Height
36 Inches
Shipping Weight
70 lb.
Warranty & Protection
1-year limited warranty
Documents
Frequently Asked Questions
No. It has a flat top without a backsplash or splash.
The top is 18-gauge, 400-series stainless steel.
Yes. It includes a galvanized undershelf.
The table measures 30 inches wide, 30 inches deep, and 36 inches high.
It carries a 1-year limited warranty against defects in material and workmanship, starting from installation or 6 months from shipment, whichever comes first.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030