Duke Manufacturing

Duke Manufacturing 84-Inch Stainless Steel Work Table with Galvanized Undershelf, Open Base, No Backsplash

SKU: 416-3684
$1,345.59
/each
Expected delivery date of ,
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Duke Manufacturing 84-Inch Stainless Steel Work Table with Galvanized Undershelf, Open Base, No Backsplash

36-Inch High, 400 Series Stainless Steel Top

A durable stainless steel work table with a galvanized undershelf and open base that delivers dependable prep space and storage.

  • 84-inch wide stainless steel work surface provides generous prep room.
  • Open base design includes galvanized posts and an undershelf for added storage.
  • Flat top without backsplash offers a versatile, unobstructed layout.
  • 36-inch working height supports comfortable standing use.
  • NSF listed for commercial foodservice applications.

Overall Dimensions:

84.0"W x 30.0"D x 36.0"H

Product Weight:

182.0 lb

400 Series Stainless Steel Top

Durable stainless steel work surface built for commercial prep and daily use.

Galvanized Undershelf

Adds lower storage space for supplies, pans, or small equipment.

Open Base With Posts

Provides sturdy support with an open layout for easier access underneath.

Flat Top Without Backsplash

Creates a clean, unobstructed work surface for flexible placement.

NSF Listed

Meets recognized sanitation standards for commercial foodservice equipment.

Type Work Table
Style Open Base With Undershelf
Installation Type Freestanding
Material 400 Series Stainless Steel
Finish Galvanized
Table Edge Type Square / Flat Edge
Backsplash None
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year limited parts and labor warranty.

Frequently Asked Questions

No. It is described as a flat top without a backsplash.
It has a stainless steel top with galvanized undershelf and posts.
Yes, the product is NSF listed.
The listed dimensions are 84 inches wide, 30 inches deep, and 36 inches high.
It carries a 1-year limited warranty that begins at installation or 6 months from shipment, whichever comes first.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.