Duke Manufacturing 416-2460 60 x 24 in Stainless Steel Work Table, Flat Top Without Backsplash, 16-Gauge Top, Galvanized Undershelf

SKU: 416-2460
$764.64
/each
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Duke 60 Inch x 24 Inch Stainless Steel Flat Top Work Table with Galvanized Undershelf

No Backsplash, 36 Inch High, 16-Gauge Top

A durable stainless steel work table built with an open galvanized undershelf and a flat, backsplash-free top for flexible commercial prep layouts.

  • 60 inch by 24 inch work surface fits compact prep and service spaces.
  • Flat top design has no backsplash for flexible placement.
  • 16-gauge stainless steel top delivers durable, easy-to-clean performance.
  • Galvanized undershelf and posts add storage and structural support.
  • 36 inch height supports comfortable working posture in busy kitchens.

Overall Dimensions:

60.0"W x 24.0"D x 36.0"H

Product Weight:

93.0 lb

Flat Top Without Backsplash

Creates a smooth work surface and allows the table to be placed against a wall or used in open layouts.

Flat Top Without Backsplash

16-Gauge 400-Series Stainless Steel Top

Durable commercial work surface designed for everyday foodservice use.

Galvanized Undershelf and Posts

Provides additional storage below the top while supporting the table structure.

Bullnose Edge

Rounded table edge gives the work surface a finished look and comfortable feel.

NSF Listed

Suitable for commercial foodservice environments that require NSF compliance.

Type Work Table
Style Flat Top
Installation Type Freestanding
Material Stainless Steel
Finish Galvanized
Top Gauge 16 Gauge
Selling Unit Each
Units Per Case 1
Width 60 Inches
Depth 24 Inches
Height 36 Inches
Weight 93 lb.

Frequently Asked Questions

No. It is a flat top design without a backsplash.
It features a stainless steel top with galvanized undershelf and posts.
Yes. The table includes a galvanized undershelf for added storage.
The table measures 60 inches wide, 24 inches deep, and 36 inches high.
Duke provides a one-year limited warranty that begins on installation or six months from shipment, whichever comes first.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.