Duke Manufacturing

Duke Stainless Steel Work Table with Undershelf, 120-Inch x 36-Inch, Flat Top, 36-Inch High

SKU: 316S-36120
$2,855.47
/each
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Duke Stainless Steel Work Table with Undershelf, 120-Inch x 36-Inch, Flat Top, 36-Inch High

16/300 Series Stainless Steel, Rolled Edge, NSF Listed

Built for demanding prep areas, this extra-long stainless steel work table adds durable workspace and under-shelf storage in one sanitary design.

  • 120-inch wide x 36-inch deep work surface provides ample prep space.
  • Flat top design without backsplash offers a versatile, easy-to-position layout.
  • Stainless steel undershelf and posts add strength plus convenient storage.
  • 36-inch working height supports comfortable commercial kitchen workflow.
  • Rounded/rolled bullnose edge helps create a smoother working surface.
  • NSF listed for foodservice sanitation standards.

Overall Dimensions:

120.0"W x 36.0"D x 36.0"H

Product Weight:

246.0 lb

Stainless Steel Work Surface

Durable flat top built for heavy-use commercial prep tasks.

Built-In Undershelf

Stainless steel undershelf adds practical storage below the work area.

Open Stainless Steel Base

Stainless steel posts and base construction support long-term commercial durability.

Flat Top Without Backsplash

No rear splash allows flexible placement and a clean, simple layout.

Rolled Edge Design

Rounded table edge provides a more comfortable working surface.

NSF Listed

Meets sanitation standards for use in foodservice environments.

Type Work Table
Style Open Base
Installation Type Freestanding
Material Stainless Steel
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year limited warranty

Frequently Asked Questions

It measures 120 inches wide, 36 inches deep, and 36 inches high.
No. It has a flat top without a backsplash.
Yes. It includes a stainless steel undershelf.
Yes, it is NSF listed.
Duke provides a 1-year limited warranty against defects in material and workmanship, subject to standard terms.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.