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Duke Manufacturing
Duke 108-Inch Stainless Steel Work Table with 5-Inch Riser and Galvanized Undershelf
SKU: 316-30108-5R
$2,033.06
/each
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Duke 108-Inch Stainless Steel Work Table with 5-Inch Riser and Galvanized Undershelf
16-Gauge 300 Series Top, 5-Inch Riser, Open Base
A heavy-duty stainless steel work table with a full-length riser and galvanized storage below, built for high-volume bar and prep spaces.
- 108-inch wide by 30-inch deep work table with a standard 36-inch height.
- 16-gauge 300 series stainless steel top for durable commercial use.
- 5-inch riser with 1-inch 90° return helps contain splashes and spills.
- Galvanized undershelf and posts provide sturdy open-base storage.
- NSF listed for commercial foodservice sanitation requirements.
Overall Dimensions:
108.0"W x 30.0"D x 36.0"HProduct Weight:
224.0 lb16-Gauge 300 Series Stainless Steel Top
Durable stainless work surface designed for demanding foodservice use.
5-Inch Riser with 1-Inch 90° Return
Helps keep ingredients, tools, and spills contained at the back of the table.
Galvanized Undershelf and Posts
Provides sturdy lower storage and support beneath the work surface.
Open-Base Storage Design
Leaves the lower area accessible for supplies and equipment.
NSF Listed
Meets sanitation requirements for commercial kitchen and bar applications.
Type
Work Table
Style
Open Base with Undershelf
Installation Type
Freestanding
Material
Stainless Steel
Finish
Galvanized
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Warranty & Protection
1-year limited warranty.
Documents
Frequently Asked Questions
The table measures 108 inches wide, 30 inches deep, and 36 inches high.
It has a 16-gauge 300 series stainless steel top.
Yes. It includes a 5-inch riser with a 1-inch 90° return.
Yes, the undershelf is adjustable and locks in place with set screws.
Yes, it is NSF listed.
It includes a 1-year limited warranty from installation, or 6 months from shipment, whichever occurs first.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030