Customize Duke Manufacturing Model no. 314S-36132-2R
Play manufacturer video for Duke Manufacturing 314S-36132-2R Stainless Steel Work Table, 14-Gauge 300 Series Top, 1-1/8-Inch Riser, Undershelf, 36 x 132 InchesDuke Manufacturing 314S-36132-2R Stainless Steel Work Table, 14-Gauge 300 Series Top, 1-1/8-Inch Riser, Undershelf, 36 x 132 Inches
Duke Supreme 314 Series Stainless Steel Work Table with 1-1/8-Inch Straight Riser, Stainless Undershelf, 36 x 132 Inches
14 Gauge 300 Series Top, Stainless Steel Legs and Feet
This heavy-duty stainless work table gives you a wide prep surface, wall-protecting riser, and built-in undershelf storage in one NSF-listed station.
- 36-inch deep by 132-inch long stainless steel work surface with a 36-inch working height.
- 14 gauge, 300 series stainless steel top built for durability and corrosion resistance.
- 1-1/8-inch straight riser helps contain splashes and protect the wall behind the table.
- Stainless steel undershelf, posts, legs, and feet add storage and long-lasting support.
- Bull nose front and square sides provide a comfortable, clean-fitting workspace.
- NSF listed for commercial foodservice use.
Overall Dimensions:
132.0"W x 36.0"D x 36.0"HProduct Weight:
308.0 lb14 Gauge 300 Series Stainless Steel Top
Heavy-duty top construction designed for demanding food prep and everyday commercial use.
1-1/8-Inch Straight Riser
Adds a low backsplash to help contain spills and protect adjacent walls.
Stainless Steel Adjustable Undershelf
Provides added storage and locks in place with set screws.
Stainless Steel Legs and Feet
Corrosion-resistant support components for a stable open-base design.
Bull Nose Front And Square Sides
Rounded front edge improves comfort at the work surface, while square sides simplify placement.
36-Inch Working Height
Standard table height for comfortable prep and assembly tasks.
NSF Listed
Meets NSF sanitation listing requirements for foodservice equipment.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
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