Duke Supreme 314 Series Stainless Steel Work Table with 1-1/8 Inch Straight Riser and Undershelf, 30 x 144 Inches
Duke Supreme 314 Series Stainless Steel Work Table with 1-1/8 Inch Straight Riser and Undershelf, 30 x 144 Inches
14 Gauge, 300 Series Top; Stainless Steel Undershelf and Posts; 36 Inch High
This extra-long stainless steel work table delivers a durable prep surface, integrated riser, and built-in undershelf storage for demanding commercial spaces.
- 30-inch-deep by 144-inch-long work surface provides generous prep space.
- 14-gauge, 300-series stainless steel top is built for durability and corrosion resistance.
- 1-1/8-inch straight riser helps contain splashes at the back of the table.
- Stainless steel undershelf and posts add storage and structural support.
- Bullnose front edge and square sides give the table a clean, finished look.
- 36-inch working height fits common commercial kitchen and underbar layouts.
- NSF listed for commercial foodservice use.
Overall Dimensions:
144.0"W x 30.0"D x 36.0"HProduct Weight:
284.0 lb14-Gauge Stainless Steel Top
The top is made from 14-gauge, 300-series stainless steel for strong, dependable performance.
1-1/8-Inch Straight Riser
A built-in straight riser helps protect the wall behind the table from spills and splashes.
Stainless Steel Undershelf and Posts
The stainless undershelf adds convenient storage while the stainless posts provide added stability.
Bullnose Front Edge
A rounded bullnose front edge improves handling and gives the table a polished finished appearance.
Square Sides
Square side edges provide a simple, clean profile that works well in commercial installations.
36-Inch Work Height
Standard 36-inch height supports comfortable day-to-day prep and assembly tasks.
NSF Listed
Meets NSF requirements for commercial foodservice applications.
Certifications & Compliance
Warranty & Protection
Limited 1-year parts and labor warranty
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.