Duke Supreme 314 Series Stainless Steel Work Table with 5-Inch Riser, 24 x 36 Inch, Open Base with Undershelf
Duke Supreme 314 Series Stainless Steel Work Table with 5-Inch Riser, 24 x 36 Inch, Open Base with Undershelf
14 Gauge 300 Series Top; Stainless Steel Legs and Feet
A durable stainless prep table with a 14-gauge 300 series top, splash-controlling riser, and open undershelf storage for busy kitchen workflows.
- 24 x 36-inch work table with a standard 36-inch working height.
- 14-gauge 300 series stainless steel top built for heavy-duty food prep.
- 5-inch riser with 1-inch 90° return helps protect walls and contain splashes.
- Bullnose front edge and square sides provide a clean, durable profile.
- Stainless steel undershelf, legs, and feet create a rigid open base with storage.
- Part of Duke's Supreme 314 series with multiple accessory options available.
Overall Dimensions:
36.0"W x 24.0"D x 36.0"HProduct Weight:
79.0 lb14-Gauge 300 Series Stainless Steel Top
Durable, corrosion-resistant work surface designed for demanding commercial prep use.
5-Inch Riser with 1-Inch 90° Return
Helps shield the wall behind the table from splashes and debris.
Bullnose Front Edge
Rounded front edge improves comfort and gives the table a finished look.
Reinforced Top Construction
Galvanized hat channels and a vinyl cushion beneath the top add strength and stability.
Adjustable Stainless Steel Undershelf
Provides extra storage below the work surface and locks in place with set screws.
Stainless Steel Tubular Legs and Feet
Creates a sturdy open base that is durable and easy to clean around.
Standard 36-Inch Height
Provides a comfortable working height for prep and assembly tasks.
Series Accessory Options
Duke lists drawers, shelves, casters, sinks, bullet feet, special height legs, and tubular cross rails as available options for this worktable series.
Warranty & Protection
1-year limited warranty
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.