Duke Manufacturing

Duke 120-Inch x 30-Inch Stainless Steel Work Table with Galvanized Undershelf

SKU: 314-36120
$2,220.08
/each
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Duke 120-Inch x 30-Inch Stainless Steel Work Table with Galvanized Undershelf

Flat Top, No Backsplash, 36-Inch High

Built for high-volume prep areas, this durable stainless steel work table offers a wide flat surface and a galvanized undershelf for added storage.

  • Large 120-inch by 30-inch work surface provides plenty of prep room.
  • 14-gauge stainless steel top is built for heavy daily use.
  • Open galvanized base includes an undershelf for extra storage.
  • Flat top design without a backsplash gives you flexible placement options.
  • Rounded bullnose edge helps create a smoother, easier-to-clean working edge.

Overall Dimensions:

120.0"W x 30.0"D x 36.0"H

Product Weight:

246.0 lb

14-Gauge Stainless Steel Top

Heavy-duty stainless work surface designed for durability and easy cleaning.

Flat Top Without Backsplash

Open surface design is versatile for wall placement or island-style layouts.

Galvanized Undershelf and Posts

Adds lower storage space while helping support the table structure.

Rounded / Rolled Bullnose Edge

Smooth edge profile helps improve comfort and simplify cleanup.

Large Prep Surface

120-inch length and 30-inch depth provide generous room for food preparation and equipment staging.

Type Work Table
Style Open with Undershelf
Installation Type Freestanding
Material Stainless Steel
Base Construction Galvanized Steel
Top Gauge 14 Gauge
Top Stainless Series 300 Series
Table Edge Type Rounded / Rolled / Bullnose
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year limited warranty.

Frequently Asked Questions

The table measures 120 inches wide, 30 inches deep, and 36 inches high.
No, it has a flat top without a backsplash.
It has an open galvanized base with an undershelf and posts.
It features a 14-gauge stainless steel top.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.