Duke Manufacturing

Stainless Steel Top Work Table with Galvanized Undershelf, 24 x 30 x 36 Inches

SKU: 314-3024
$656.77
/each
Expected delivery date of ,
if ordered within hours and minutes
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Stainless Steel Top Work Table with Galvanized Undershelf, 24 x 30 x 36 Inches

14 Gauge, Flat Top, Open Base

A durable stainless prep table with a no-splash work surface and built-in undershelf storage for busy commercial kitchens.

  • 24 x 30 inch work surface with a standard 36-inch working height
  • 14-gauge 300-series stainless steel top for heavy-duty prep use
  • Flat top design without a backsplash for flexible placement
  • Galvanized undershelf and posts add storage and support
  • Open-base construction keeps the underside accessible and easy to clean

Overall Dimensions:

24.0"W x 30.0"D x 36.0"H

Product Weight:

56.0 lb

14-Gauge Stainless Steel Top

Heavy-duty 14/300 stainless steel work surface built for commercial prep tasks.

Flat Top Without Splash

No backsplash for flexible placement against a wall or in open prep areas.

Galvanized Undershelf

Adds lower storage space for supplies, pans, or small equipment.

Galvanized Posts

Provides sturdy support for the open-base table design.

Standard 36-Inch Height

Comfortable working height for common food prep and assembly workflows.

Type Work Table
Style Flat Top
Installation Type Freestanding
Material Stainless Steel
Top Gauge 14 Gauge
Top Stainless Series 300 Series
Base Type Open with Undershelf
Base Finish Galvanized
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Limited 1-year parts and labor warranty.

Frequently Asked Questions

The table measures 24 inches wide, 30 inches deep, and 36 inches high.
No. It is a flat top design without a splash or backsplash.
It has a stainless steel top with galvanized undershelf and posts.
Yes. It includes a galvanized undershelf for added storage.
Duke Manufacturing offers a limited 1-year warranty from the date of installation, or 6 months from shipment, whichever comes first.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.