Aerohot 30-3/8-Inch Gas Steam Table Hot Food Unit with 2 12 x 20 Wells, Open Base, and Carving Board
Aerohot 30-3/8-Inch Gas Steam Table Hot Food Unit with 2 12 x 20 Wells, Open Base, and Carving Board
Natural or Propane Gas, 34-Inch Working Height, Stainless Steel Construction
Built for buffet lines and serving stations, this gas hot food unit combines two 12" x 20" wells with an integrated carving board and durable stainless steel construction.
- Two die-stamped 12" x 20" food openings accommodate standard steam table pans.
- 20-gauge stainless steel top and stainless steel body are built for daily commercial use.
- Integrated 7" wide poly carving board adds convenient serving space.
- Open stainless steel base with undershelf provides storage and a clean look.
- Individual adjustable gas valves help fine-tune heat at each burner.
- Configured for natural gas or propane and includes a 1/2" NPT gas connection.
Overall Dimensions:
30.38"W x 22.44"D x 34.0"HProduct Weight:
92.0 lbTwo 12" x 20" Top Openings
Die-stamped openings are sized for standard full-service hot food pans.
Stainless Steel Top
20-gauge stainless steel top adds durability and simplifies cleanup.
Integrated Poly Carving Board
7-inch-wide, 1/2-inch-thick carving board includes stainless steel support shelf and brackets.
Insulated Heat Compartments
Die-formed galvanized steel compartments are insulated on all four sides and the bottom with fiberglass.
Stainless Steel Body and Undershelf
20-gauge 430 series stainless steel body and undershelf provide a durable base.
Tubular Legs With Adjustable Feet
Stainless steel tubular legs are paired with adjustable plastic feet for leveling.
Adjustable Gas Controls
Burners are controlled by individual adjustable valves for independent heat control.
Gas Pressure Regulator Included
Each unit is furnished with a gas pressure regulator.
High Altitude Orifice Available
A high-altitude orifice can be specified for elevated installations.
Certifications & Compliance
Warranty & Protection
1-year parts and labor.
Frequently Asked Questions
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