DRY AGER USA

DRY AGER Stainless Steel Charcuterie Shelf Accessory for UX 1500 / UX 1550 PRO (S) Curing Cabinets

SKU: DUS022
GTIN: 4260678510089
$194.35
/each
Expected delivery date of ,
if ordered within hours and minutes
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DRY AGER Stainless Steel Charcuterie Shelf Accessory for UX 1500 / UX 1550 PRO (S) Curing Cabinets

Half-depth hanging shelf with adjustable insertion heights and 44 lb load capacity

Add flexible hanging storage inside your curing cabinet with a stainless steel shelf designed specifically for sausages, salami, and ham.

  • Designed for hanging sausages, salami, and ham inside compatible curing cabinets.
  • Half-depth construction helps maximize usable space within the unit.
  • Integral rack slides let you insert the shelf at different heights.
  • Stainless steel build offers durability and easy cleaning.
  • Supports up to 44 lbs per shelf.

Overall Dimensions:

22.6"W x 9.06"D x 0.98"H

Product Weight:

2.47 lb

Purpose-Built Charcuterie Shelf

Specially designed for hanging cured meats such as sausages, salami, and ham.

Purpose-Built Charcuterie Shelf

Half-Depth Design

Extends over only half the depth of the cabinet to help preserve interior space and airflow.

Half-Depth Design

Adjustable Placement

Can be inserted at different heights using integral rack slides.

Stainless Steel Construction

Durable stainless steel construction suited for commercial curing cabinet use.

44 lb Load Capacity

Supports up to 44 lbs per shelf.

Type Charcuterie Shelf
Style Hanging Shelf
Material Stainless Steel
Capacity 44 lbs Per Shelf
Selling Unit Each
Units Per Case 1
Shipping Width 23 Inches
Shipping Depth 10 Inches
Shipping Height 1 Inch
Shipping Weight 2.47 lb.

Frequently Asked Questions

It is designed for the UX 1500 and UX 1550 PRO (S) curing cabinets.
It is intended for hanging sausages, salami, and ham.
Each shelf has a load capacity of 44 lbs.
Yes. It is insertable at different heights using integral rack slides.
It is made of stainless steel.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.