DRY AGER USA

DRY AGER Stainless Steel Half Shelf Accessory for UX 1500 / UX 1550 PRO Curing Cabinets

SKU: DUS015
GTIN: 4260678510065
$174.85
/each
Expected delivery date of ,
if ordered within hours and minutes
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DRY AGER Stainless Steel Half Shelf Accessory for UX 1500 / UX 1550 PRO Curing Cabinets

Half-depth shelf with adjustable rack-slide placement and 44 lb capacity.

Add flexible, half-depth storage to compatible DRY AGER curing cabinets with a durable stainless steel shelf that can be positioned at different heights and holds up to 44 lb per shelf.

  • Designed for UX 1500 / UX 1550 PRO (S) curing cabinets
  • Half-depth shelf lets you load products over only part of the cabinet depth
  • Integral rack slides allow the shelf to be inserted at different heights
  • Stainless steel construction supports durability and easy cleaning
  • Rated for up to 44 lb load capacity per shelf

Overall Dimensions:

22.6"W x 8.86"D x 1.77"H

Product Weight:

2.91 lb

Compatible Cabinet Fit

Made for UX 1500 / UX 1550 PRO (S) units.

Half-Depth Design

Provides shelf coverage over half the depth of the cabinet for flexible loading.

Adjustable Height Placement

Can be inserted at different heights using integral rack slides.

Stainless Steel Construction

Durable stainless steel build suited for demanding food-prep environments.

44 lb Shelf Capacity

Supports up to 44 pounds per shelf.

Type Shelf
Style Half Shelf
Material Stainless Steel
Capacity 44 Pounds Per Shelf
Selling Unit Each
Units Per Case 1
Shipping Width 23 Inches
Shipping Depth 9 Inches
Shipping Height 2 Inches
Shipping Weight 2.91 Pounds

Frequently Asked Questions

This half shelf is designed for UX 1500 and UX 1550 PRO (S) curing cabinets.
It is made of stainless steel.
Each shelf has a load capacity of 44 lb.
Yes. It is insertable at different heights using integral rack slides.
No. It is designed for loading over half the depth of the unit.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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