Doyon Baking Equipment (Middleby) SM302A Bread Slicers
Doyon Baking Equipment (Middleby) SM302A Bread Slicers is backordered and will ship as soon as it is back in stock.
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Doyon Baking Equipment (Middleby) SM302A Bread Slicers
Description
Doyon Countertop Bread Slicer — 15" Wide / 240 Loaves-per-Hour
Electric • 1/4 HP • 120 V Plug-and-PlaySpeed up your bread service with the Doyon countertop bread slicer, engineered for busy bakeries, cafés, and deli operations that need perfectly even ¾" slices—fast. Processing up to 240 loaves per hour, this compact powerhouse keeps your production line moving without sacrificing slice quality or countertop space.
Why You’ll Love It
- High-volume output: slices up to 240 loaves (15" W × 5" H) every hour.
- Consistent results: fixed ¾" (19 mm) slice thickness for uniform presentation and portion control.
- Generous 15" (381 mm) blade holder accommodates most standard pan loaves.
- Easy loading: 22" infeed chute lets staff stage loaves quickly for continuous operation.
- Compact countertop design saves valuable floor space while keeping slicing within arm’s reach.
- 1/4 HP motor powered by a standard NEMA 5-15P plug—no hard-wiring required.
- cETLus listed for electrical safety and sanitation peace of mind.
Technical Specifications
| Slice Capacity | Up to 240 loaves/hr (15" W × 5" H) |
|---|---|
| Slice Thickness | ¾" (19 mm) fixed |
| Maximum Loaf Height | 5" (127 mm) |
| Blade Holder Width | 15" (381 mm) |
| Infeed Chute Length | 22" (559 mm) |
| Motor | ¼ HP |
| Electrical | 120 V / 60 Hz / 1-ph • 6 A • 0.7 kW |
| Plug | NEMA 5-15P |
| Certifications | cETLus |
Need replacement blades or additional service information? Contact our customer success team and we’ll be happy to help keep your slicer running at peak performance.
