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Doyon Baking Equipment (Middleby)
Doyon RSROSL-20 Roll-In Single Side-Loaded Oven Rack for SRO2 Models, 20-Pan Capacity, Stainless Steel
SKU: RSROSL-20
$3,086.00
/each
Free Shipping
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Doyon RSROSL-20 Roll-In Single Side-Loaded Oven Rack for SRO2 Models, 20-Pan Capacity, Stainless Steel
Side-loaded rack with heavy-duty casters
Built for SRO2 roll-in ovens, this stainless steel rack delivers 20-pan capacity in a durable, mobile side-loaded design.
- Designed for SRO2 roll-in oven models.
- Single side-loaded configuration streamlines loading and unloading.
- Holds up to 20 pans to support high-volume production.
- Stainless steel construction stands up to demanding kitchen use.
- Heavy-duty casters provide mobility and easy positioning.
- Ships knockdown for easier handling; two racks fit in one SRO2 oven.
Overall Dimensions:
28.0"W x 18.0"D x 69.82"HProduct Weight:
80.0 lbSRO2 Compatibility
Designed specifically for SRO2 roll-in ovens.
20-Pan Capacity
Holds up to 20 pans for efficient batch processing.
Single Side-Loaded Design
Loads from one side to support a smooth oven workflow.
Stainless Steel Construction
Durable, corrosion-resistant construction for commercial use.
Heavy-Duty Casters
Caster base improves mobility and positioning.
Ships Knockdown
Ships in multiple sections for easier delivery and handling.
Two Racks Per Oven
Two racks will fit into one SRO2 roll-in oven.
Type
Load Rack
Style
Single Side Loaded
Rack Size
Single
Material
Stainless Steel
Pan Capacity
20 Pans
Country of Origin
USA
Selling Unit
Each
Units Per Case
1
Shipping Width
28 Inches
Shipping Depth
18 Inches
Shipping Height
70 Inches
Shipping Weight
80 lb.
Warranty & Protection
1-year limited parts
Frequently Asked Questions
It is designed for SRO2 roll-in oven models.
This model holds up to 20 pans.
Yes, it is a single side-loaded rack.
It ships knockdown as 1 top, 2 sides, and 2 caster supports.
Racks carry a 1-year limited parts warranty.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030