Doyon Baking Equipment (Middleby)

Doyon Baking Equipment (Middleby) RSRO1-10 10-Pan Stainless Steel End-Loaded Roll-In Oven Rack with Casters

SKU: RSRO1-10
$2,600.00
/each
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Doyon RSRO1-10 Roll-In Single Oven Rack for SRO1 Models, 10-Pan Capacity

Stainless Steel, End-Loaded Design with Heavy-Duty Casters

Purpose-built for SRO1 ovens, this stainless steel roll-in rack delivers durable 10-pan storage with end loading and easy mobility.

  • Designed specifically for Doyon SRO1 oven models.
  • Holds 10 pans in a single rack configuration.
  • Stainless steel construction supports long-term commercial use.
  • End-loaded design makes loading and unloading simpler.
  • Heavy-duty casters provide smooth mobility.
  • Ships knockdown to help simplify freight handling and setup.

Overall Dimensions:

20.5"W x 26.0"D x 69.82"H

Product Weight:

80.0 lb

Designed For SRO1 Models

Made to fit Doyon SRO1 ovens.

10-Pan Capacity

Configured to hold 10 pans.

Stainless Steel Construction

Durable stainless steel build for commercial kitchen use.

End-Loaded Design

Allows pans to be loaded from the end for easier handling.

Heavy-Duty Casters

Adds mobility for roll-in and roll-out operation.

Ships Knockdown

Ships disassembled as 1 top, 2 sides, and 2 caster supports.

Type Roll-In Oven Rack
Style Single
Loading End
Rack Size Single
Pan Capacity 10 Pans
Pan Size 18 x 26 Inches
Shelf Spacing 6 1/8 Inches
Material Stainless Steel
Width 21 Inches
Depth 26 Inches
Height 70 Inches
Weight 80 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

1-year limited parts

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Terms & conditions PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It is designed for Doyon SRO1 models.
This rack has a 10-pan capacity.
It is constructed of stainless steel.
Yes. It includes heavy-duty casters for mobility.
It ships knockdown as 1 top, 2 sides, and 2 caster supports.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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